West of the Loop
Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/
This salmon and rice sheet pan dinner could not be easier to put together, resulting in a healthy, flavorful meal that the whole family will enjoy. Crunchy pomegranate seeds add an unexpected burst of sweetness.
40MINS
$4.72
Ingredients
Servings
4
1 cup
Long Grain White Rice
as needed
Nonstick Cooking Spray
1
3 Tbsp
2 Tbsp
1 tsp
1/2 tsp
Freshly Ground Black Pepper
4
(6 oz)
(6 oz)
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
7.9 g
Protein
38.8 g
Carbs
51.1 g
West of the Loop
Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/