This salmon and rice sheet pan dinner could not be easier to put together, resulting in a healthy, flavorful meal that the whole family will enjoy. Crunchy pomegranate seeds add an unexpected burst of sweetness.

West of the Loop
Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/
40MINS
Total Time
$4.72
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Long Grain White Rice

as needed
Nonstick Cooking Spray

1/2 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
446
Fat
7.8 g
Protein
39.1 g
Carbs
53.4 g