Packed with all the flavors you love in tacos, these mini meatloaves will get raving reviews at the dinner table, and they cook in half the time of a traditional-size meatloaf!
Dixie Chik Cooks
Shea Goldstein is the voice behind the food blog Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, MSN, and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
https://www.dixiechikcooks.com/
1HR
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
85/15 Lean Ground Beef
3/4 cup
Sponsored
Doritos® Nacho Cheese Flavored Tortilla Chipslunch box size bag
1 packet
(1 oz)
(1 oz)
Taco Seasoning
1/3 cup
Onions and Peppers
2 Tbsp
Canola Oil
or Sunflower Oil
1/2 cup
Salsa
I used Restaurant Style Salsa, plus more for topping
2 1/4 cups
Shredded Mexican Cheese Blend
1/2 cup
Cream Cheese, room temperature
2 Tbsp
Mayonnaise
Nutrition Per Serving
Calories
1100
Fat
75.3 g
Protein
46.9 g
Carbs
70.3 g
