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RECIPE
13 INGREDIENTS 7 STEPS 1hr 5min

Chicken Meatball Pasta Bake

This Chicken Meatball Pasta Bake Recipe is the perfect comfort food for a chilly night. It's packed with protein-rich chicken meatballs, tender pasta, and a zesty tomato sauce. Topped with gooey mozzarella and Parmesan cheese, it's sure to satisfy even the pickiest eaters.
Chicken Meatball Pasta Bake Recipe | SideChef
This Chicken Meatball Pasta Bake Recipe is the perfect comfort food for a chilly night. It's packed with protein-rich chicken meatballs, tender pasta, and a zesty tomato sauce. Topped with gooey mozzarella and Parmesan cheese, it's sure to satisfy even the pickiest eaters.
Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
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Anita is an experienced recipe developer, food photographer and food columnist whose work has been featured in several food magazines. When not in the kitchen or behind the camera lens, Anita and her pup can be found playing in Central Park in her native New York City.
https://www.hungrycouplenyc.com/
1hr 5min
Total Time
$2.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Pasta Bake

1 lb
Pasta
1 jar
(32 oz)
Tomato Sauce
or Marinara Sauce
1/4 cup
or Fresh Basil

Chicken Meatballs

1
Onion , peeled, diced
2 cloves
Garlic , peeled, minced
1/4 cup
Breadcrumbs
1/4 cup
1 tsp
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
779
FAT
18.4 g
PROTEIN
46.7 g
CARBS
106.8 g

Author's Notes

Makes 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, combine the Tyson® Ground Chicken (1 lb) , Egg (1) , Onion (1) , Garlic (2 cloves) , Breadcrumbs (1/4 cup) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Fresh Parsley (1/4 cup) . Stir to combine and form 1 oz meatballs. You should have approximately 16-18 meatballs.
Step 3
Place the meatballs on a baking sheet lined with parchment paper and bake for 30 minutes.
Step 4
Remove the baking sheet from the oven and raise the oven temperature to 400 degrees F (200 degrees C).
Step 5
Cook the Pasta (1 lb) in boiling salted water according to package directions. Drain and return to the pot.
Step 6
Stir in the Tomato Sauce (1 jar) , Grated Parmesan Cheese (1/4 cup) , Shredded Mozzarella Cheese (1 cup) , and meatballs. Transfer to a baking dish, if desired, and top with a bit more mozzarella cheese.
Step 7
Bake for 15 minutes or until the cheese has melted. Top with Fresh Parsley (1/4 cup) and serve hot.
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Nutrition Per Serving
Calories
779
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
6.7 g
34%
Trans Fat
0.1 g
--
Cholesterol
163.7 mg
55%
Carbohydrates
106.8 g
39%
Fiber
8.0 g
29%
Sugars
12.8 g
--
Protein
46.7 g
93%
Sodium
1013.1 mg
44%
Vitamin D
0.3 µg
2%
Calcium
288.5 mg
22%
Iron
7.3 mg
41%
Potassium
1610.2 mg
34%
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