Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Chilled Sesame Noodle Bowl

12 INGREDIENTS • 4 STEPS • 20MINS

Chilled Sesame Noodle Bowl

Recipe

5.0

1 rating
Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!
Love This Recipe?
Add to plan
logo
Chilled Sesame Noodle Bowl
Save
Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!
author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/

20MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings
4
us / metric
Rice Noodles
1 pckg
(8 oz)
Rice Noodles
Toasted Sesame Oil
1 tsp
Toasted Sesame Oil
Soy Sauce
1 Tbsp
Soy Sauce
Nut Butter
1/3 cup
Nut Butter
Seasoned Rice Vinegar
4 Tbsp
Seasoned Rice Vinegar
Garlic Paste
1 tsp
Garlic Paste
Ginger Paste
1 tsp
Ginger Paste
Cucumber
1
Cucumber
cut into half moons
Edamame
1 cup
Edamame
Scallion
1 bunch
Scallion, sliced
2 scallions per 4 servings
Sesame Seeds
1 Tbsp
Sesame Seeds
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
465
Fat
19.0 g
Protein
10.3 g
Carbs
66.5 g
Love This Recipe?
Add to plan
logo
Chilled Sesame Noodle Bowl
Save
author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/

Author's Notes

This recipe is best made ahead and chilled for at least 2-4 hours (or overnight).

Use a kettle to heat the water for fewer dishes!

Cooking Instructions

Hide images
step 1
Bring a large pot of water to a boil. Place the Rice Noodles (1 pckg) in a large heat-safe bowl. Carefully pour the boiling water overtop. Cover and let it sit for 5-10 minutes.
step 1 Bring a large pot of water to a boil. Place the Rice Noodles (1 pckg) in a large heat-safe bowl. Carefully pour the boiling water overtop. Cover and let it sit for 5-10 minutes.
step 2
Meanwhile, make the dressing. Whisk together Toasted Sesame Oil (1 tsp), Soy Sauce (1 Tbsp), Nut Butter (1/3 cup), Seasoned Rice Vinegar (4 Tbsp), Ginger Paste (1 tsp), and Garlic Paste (1 tsp). Season with Salt (to taste).
step 2 Meanwhile, make the dressing. Whisk together Toasted Sesame Oil (1 tsp), Soy Sauce (1 Tbsp), Nut Butter (1/3 cup), Seasoned Rice Vinegar (4 Tbsp), Ginger Paste (1 tsp), and Garlic Paste (1 tsp). Season with Salt (to taste).
step 3
Drain the noodles carefully, and rinse in the sink using a colander until they have cooled down a little. Toss together in a large bowl with the dressing.
step 3 Drain the noodles carefully, and rinse in the sink using a colander until they have cooled down a little. Toss together in a large bowl with the dressing.
step 4
Plate with Cucumber (1), Edamame (1 cup), Scallion (1 bunch), and a sprinkle of Sesame Seeds (1 Tbsp).
step 4 Plate with Cucumber (1), Edamame (1 cup), Scallion (1 bunch), and a sprinkle of Sesame Seeds (1 Tbsp).

Tags

Dairy-Free
Lunch
Date Night
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Quick & Easy
Pasta
Salad
Tofu & Tempeh
Vegetables
0 Saved
top