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SideChef
Recipes
Mini Beef Scalloped Potatoes
Recipe

6 INGREDIENTS • 11 STEPS • 35MINS

Mini Beef Scalloped Potatoes

These mini casseroles are the perfect single-portion size. Loaded with a creamy potato mixture. Ideal for a small dinner party and portion control.
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
These mini casseroles are the perfect single-portion size. Loaded with a creamy potato mixture. Ideal for a small dinner party and portion control.
35MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
80/20 Lean Ground Beef
8 oz
80/20 Lean Ground Beef, divided
or 85/15 Lean Ground Beef
Potato
6
Potatoes, peeled, sliced
Butter
1/4 cup
Butter, divided
Heavy Cream
3/4 cup
Heavy Cream, divided
Grated Parmesan Cheese
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
678
Fat
45.6 g
Protein
22.7 g
Carbs
42.4 g
Add to plan
logo
Mini Beef Scalloped Potatoes
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

Author's Notes

You can make it into a full casserole by adding all the ingredients in the same order into a 2-quart casserole. Baking time remains the same.
Cooking InstructionsHide images
step 1
In a small pan, over medium heat, brown the 80/20 Lean Ground Beef (8 oz). No oil is needed as the beef will release its own fat. Once browned, set aside.
step 1 In a small pan, over medium heat, brown the 80/20 Lean Ground Beef (8 oz). No oil is needed as the beef will release its own fat. Once browned, set aside.
step 2
In a small pot, boil the Potatoes (6). Because they are thin, they will likely need no more than 5 minutes after the water begins to boil.
step 2 In a small pot, boil the Potatoes (6). Because they are thin, they will likely need no more than 5 minutes after the water begins to boil.
step 3
Remove the potatoes from the water and set aside.
step 4
Preheat oven to 375 degrees F (190 degrees C).
step 5
In the meantime, add a layer of boiled potatoes to each of the 4 mini casserole dishes.
step 5 In the meantime, add a layer of boiled potatoes to each of the 4 mini casserole dishes.
step 6
Top each casserole dish with 1 Tbsp of Butter (1/4 cup) and 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup).
step 6 Top each casserole dish with 1 Tbsp of Butter (1/4 cup) and 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup).
step 7
Top each casserole dish with a ¼ layer of ground beef. Then, top with the remaining potatoes.
step 7 Top each casserole dish with a ¼ layer of ground beef. Then, top with the remaining potatoes.
step 8
Pour 3 Tbsp of Heavy Cream (3/4 cup) evenly over each casserole.
step 8 Pour 3 Tbsp of Heavy Cream (3/4 cup) evenly over each casserole.
step 9
Top each casserole with 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup).
step 10
Finish off with 2 Tbsp of Grated Parmesan Cheese (1/2 cup) sprinkled over each casserole.
step 10 Finish off with 2 Tbsp of Grated Parmesan Cheese (1/2 cup) sprinkled over each casserole.
step 11
Place casseroles on a baking sheet in the oven to catch drippings and bake for 15 minutes, until cheese is melted, golden and bubbly.
step 11 Place casseroles on a baking sheet in the oven to catch drippings and bake for 15 minutes, until cheese is melted, golden and bubbly.
Tags
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Gluten-Free
Shellfish-Free
French
Potatoes
Side Dish
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