6 INGREDIENTS • 11 STEPS • 35MINS

Mini Beef Scalloped Potatoes

Name: Mini Beef Scalloped Potatoes
Total time: PT2100.0S
Yield: 4
Ingredients: 0.5 pound 80/20 Lean Ground Beef; 6 Potato; 1 cup Shredded Mozzarella Cheese; 4 tablespoon Butter; 12 tablespoon Heavy Cream; 8 tablespoon Grated Parmesan Cheese

Recipe

These mini casseroles are the perfect single-portion size. Loaded with a creamy potato mixture. Ideal for a small dinner party and portion control.

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Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

These mini casseroles are the perfect single-portion size. Loaded with a creamy potato mixture. Ideal for a small dinner party and portion control.

35MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings

4

us / metric

8 oz

80/20 Lean Ground Beef, divided

or 85/15 Lean Ground Beef

6

Large Potatoes, peeled, sliced

1 cup

Shredded Mozzarella Cheese, divided

4 Tbsp

Butter, divided

3/4 cup

Heavy Cream, divided

1/2 cup

Grated Parmesan Cheese, divided

Nutrition Per Serving

VIEW ALL

Calories

678

Fat

45.6 g

Protein

22.7 g

Carbs

42.4 g

Love This Recipe?

Add to plan

Mini Beef Scalloped Potatoes

Save

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

Author's Notes

You can make it into a full casserole by adding all the ingredients in the same order into a 2-quart casserole. Baking time remains the same.

Cooking InstructionsHide images

step 1

In a small pan, over medium heat, brown the 80/20 Lean Ground Beef (8 oz). No oil is needed as the beef will release its own fat. Once browned, set aside.

step 2

In a small pot, boil the Potatoes (6). Because they are thin, they will likely need no more than 5 minutes after the water begins to boil.

step 3

Remove the potatoes from the water and set aside.

step 4

Preheat oven to 375 degrees F (190 degrees C).

step 5

In the meantime, add a layer of boiled potatoes to each of the 4 mini casserole dishes.

step 6

Top each casserole dish with 1 Tbsp of Butter (4 Tbsp) and 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup).

step 7

Top each casserole dish with a ¼ layer of ground beef. Then, top with the remaining potatoes.

step 8

Pour 3 Tbsp of Heavy Cream (3/4 cup) evenly over each casserole.

step 9

Top each casserole with 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup).

step 10

Finish off with 2 Tbsp of Grated Parmesan Cheese (1/2 cup) sprinkled over each casserole.

step 11

Place casseroles on a baking sheet in the oven to catch drippings and bake for 15 minutes, until cheese is melted, golden and bubbly.