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RECIPE
6 INGREDIENTS 11 STEPS 35min

Mini Beef Scalloped Potatoes

These mini casseroles are the perfect single-portion size. Loaded with a creamy potato mixture. Ideal for a small dinner party and portion control.
Mini Beef Scalloped Potatoes Recipe | SideChef
These mini casseroles are the perfect single-portion size. Loaded with a creamy potato mixture. Ideal for a small dinner party and portion control.
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
35min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
80/20 Lean Ground Beef , divided
or 85/15 Lean Ground Beef
6
Large Potatoes , peeled, sliced
1/4 cup
Butter , divided
3/4 cup
Heavy Cream , divided
1/2 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
678
FAT
45.6 g
PROTEIN
22.7 g
CARBS
42.4 g

Author's Notes

You can make it into a full casserole by adding all the ingredients in the same order into a 2-quart casserole. Baking time remains the same.

Cooking Instructions

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Step 1
In a small pan, over medium heat, brown the 80/20 Lean Ground Beef (8 oz) . No oil is needed as the beef will release its own fat. Once browned, set aside.
Step 2
In a small pot, boil the Potatoes (6) . Because they are thin, they will likely need no more than 5 minutes after the water begins to boil.
Step 3
Remove the potatoes from the water and set aside.
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Step 5
In the meantime, add a layer of boiled potatoes to each of the 4 mini casserole dishes.
Step 6
Top each casserole dish with 1 Tbsp of Butter (1/4 cup) and 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup) .
Step 7
Top each casserole dish with a ¼ layer of ground beef. Then, top with the remaining potatoes.
Step 8
Pour 3 Tbsp of Heavy Cream (3/4 cup) evenly over each casserole.
Step 9
Top each casserole with 2 Tbsp of Shredded Mozzarella Cheese (1/2 cup) .
Step 10
Finish off with 2 Tbsp of Grated Parmesan Cheese (1/2 cup) sprinkled over each casserole.
Step 11
Place casseroles on a baking sheet in the oven to catch drippings and bake for 15 minutes, until cheese is melted, golden and bubbly.
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Nutrition Per Serving
Calories
678
% Daily Value*
Fat
45.6 g
58%
Saturated Fat
26.4 g
132%
Trans Fat
0.8 g
--
Cholesterol
157.5 mg
52%
Carbohydrates
42.4 g
15%
Fiber
3.9 g
14%
Sugars
0.0 g
--
Protein
22.7 g
45%
Sodium
538.8 mg
23%
Vitamin D
0.1 µg
0%
Calcium
332.9 mg
26%
Iron
1.9 mg
11%
Potassium
223.5 mg
5%
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