Cooking Instructions
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Step 1
Lay out the
Puff Pastry (2 sheets)
on a large baking tray lined with non-stick baking paper.
Step 2
Add
Pizza Sauce (2 Tbsp)
to the center of each puff pastry sheet and using a spoon spread it out but leave a border around the edge.
Step 3
Add the
Bacon (1/2 cup)
to the top evenly.
Step 4
Sprinkle the
Cheese (1 cup)
on the pastry puff sheet.
Step 5
Layer the second sheet of puff pastry over the top and press down lightly.
Step 6
Place a small cup in the center where the sauce of choice will be served. Using a sharp knife, make compass point cuts.
Step 7
Twist each slice slightly and pinch the end.
Step 8
Beat the
Egg (1)
and brush the egg over the twist.
Step 9
Preheat the oven to 425 degrees F (220 degrees C). Bake in preheated oven for 20-25 minutes, or until the pastry has puffed and is nice and golden brown.
Step 10
Once removed from the oven let it cool for a few minutes. Serve with dipping sauce of choice in the middle!
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