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SideChef
Recipes
Dairy-Free
Rice with Chicken and Shrimp
Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Rice with Chicken and Shrimp

4.8
5 ratings
This Rice with Chicken and Shrimp is an easy-to-make, delicious option for your dinner table. A true fan favorite that brings comforting flavors and textures to your palate.
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MAGGI®
For over 100 years MAGGI has been a helper to home cooks around the world.
This Rice with Chicken and Shrimp is an easy-to-make, delicious option for your dinner table. A true fan favorite that brings comforting flavors and textures to your palate.
1HR
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Bouillon Powder
1 tsp
Chicken Bouillon Powder
Maggi Seasoning
3 Tbsp
Maggi Seasoning
Corn Oil
2 Tbsp
Corn Oil, divided
White Rice
1/2 cup
White Rice
Water
1 cup
Water
Frozen Mixed Vegetables
1/4 cup
Frozen Mixed Vegetables
Egg
1
Egg, scrambled
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Medium Shrimp
8
Medium Shrimp, peeled, deveined
Boneless, Skinless Chicken Breast
1/2
Boneless, Skinless Chicken Breast
cut into 2 pieces lengthwise
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
17.6 g
Protein
18.0 g
Carbs
41.0 g
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Rice with Chicken and Shrimp
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MAGGI®
For over 100 years MAGGI has been a helper to home cooks around the world.
Cooking InstructionsHide images
step 1
Heat 1 Tbsp of Corn Oil (1 Tbsp) over medium heat in a pot. Add the White Rice (1/2 cup) and cook, stirring frequently, until golden. Add the Water (1 cup) and reduce the heat to low.
step 2
Cover and cook for 20 minutes or until the rice is tender.
step 3
Stir in the Maggi Seasoning (3 Tbsp), Frozen Mixed Vegetables (1/4 cup), and Egg (1). Set aside covered.
step 4
Combine the Chicken Bouillon Powder (1 tsp), McCormick® Garlic Powder (1/2 tsp), and Onion Powder (1/2 tsp) in a small bowl.
step 5
Sprinkle the mixture evenly over the Medium Shrimp (8) and Boneless, Skinless Chicken Breast (1/2).
step 6
Heat a skillet over low heat and add 1/2 Tbsp of Corn Oil (1/2 Tbsp). Add the shrimp, cover, and cook for 5 minutes on each side. Set aside.
step 7
Add the remaining 1/2 Tbsp of Corn Oil (1/2 Tbsp) to the skillet and add the chicken. Cover and cook for 8 minutes on each side, then cut into small pieces.
step 8
Place the rice mixture in a bowl and top with the shrimp and chicken.
step 8 Place the rice mixture in a bowl and top with the shrimp and chicken.
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Asian
Comfort Food
Dinner
Rice
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