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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Rice with Chicken and Shrimp

5.0
2 Ratings
This Rice with Chicken and Shrimp is an easy-to-make, delicious option for your dinner table. A true fan favorite that brings comforting flavors and textures to your palate.
Rice with Chicken and Shrimp Recipe | SideChef
This Rice with Chicken and Shrimp is an easy-to-make, delicious option for your dinner table. A true fan favorite that brings comforting flavors and textures to your palate.
For over 100 years MAGGI has been a helper to home cooks around the world.
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For over 100 years MAGGI has been a helper to home cooks around the world.
1hr
Total Time
$3.23
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 tsp
Maggi® Granulated Chicken Flavor Bouillon
3 Tbsp
Maggi Seasoning
2 Tbsp
Corn Oil , divided
1/2 cup
1 cup
Water
1/4 cup
Frozen Mixed Vegetables
1
Egg , scrambled
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
8
Medium Shrimp , peeled, deveined
1/2
cut into 2 pieces lengthwise
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
399
FAT
17.6 g
PROTEIN
18.0 g
CARBS
41.0 g

Cooking Instructions

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Step 1
Heat 1 Tbsp of Corn Oil (1 Tbsp) over medium heat in a pot. Add the White Rice (1/2 cup) and cook, stirring frequently, until golden. Add the Water (1 cup) and reduce the heat to low.
Step 2
Cover and cook for 20 minutes or until the rice is tender.
Step 3
Stir in the Maggi Seasoning (3 Tbsp) , Frozen Mixed Vegetables (1/4 cup) , and Egg (1) . Set aside covered.
Step 4
Combine the Maggi® Granulated Chicken Flavor Bouillon (1 tsp) , Garlic Powder (1/2 tsp) , and Onion Powder (1/2 tsp) in a small bowl.
Step 5
Sprinkle the mixture evenly over the Medium Shrimp (8) and Tyson® Chicken Breast (1/2) .
Step 6
Heat a skillet over low heat and add 1/2 Tbsp of Corn Oil (1/2 Tbsp) . Add the shrimp, cover, and cook for 5 minutes on each side. Set aside.
Step 7
Add the remaining 1/2 Tbsp of Corn Oil (1/2 Tbsp) to the skillet and add the chicken. Cover and cook for 8 minutes on each side, then cut into small pieces.
Step 8
Place the rice mixture in a bowl and top with the shrimp and chicken.
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Nutrition Per Serving
Calories
399
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
2.2 g
11%
Trans Fat
0.1 g
--
Cholesterol
147.0 mg
49%
Carbohydrates
41.0 g
15%
Fiber
0.8 g
3%
Sugars
0.5 g
--
Protein
18.0 g
36%
Sodium
2145.2 mg
93%
Vitamin D
0.5 µg
2%
Calcium
44.4 mg
3%
Iron
1.4 mg
8%
Potassium
117.7 mg
3%
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