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RECIPE
10 INGREDIENTS 11 STEPS 2hr

Homemade Chicken Empanadas

5.0
1 Ratings
Baked or fried, these classic empanadas are delicious! They're a fun weekend project to last you through the week.
Homemade Chicken Empanadas Recipe | SideChef
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Baked or fried, these classic empanadas are delicious! They're a fun weekend project to last you through the week.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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For every order you place, SideChef is contributing towards ending hunger in America.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
2hr
Total Time
$1.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 2/3 cups
Bread Flour
9 oz
Water
2 1/2 Tbsp
Fresh Yeast
1 Tbsp
1
Egg , boiled, grated
to taste
Tomato Sauce
to taste
Cayenne Pepper
as needed
Cooking Oil
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
9.4 g
PROTEIN
18.5 g
CARBS
62.2 g

Cooking Instructions

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Step 1
First make the dough for the empanadas. In a large bowl dissolve the Fresh Yeast (2 1/2 Tbsp) in Water (9 oz) .
Step 2
In another large bowl sift the Bread Flour (3 2/3 cups) and make a crater in the middle. Add the yeast water to the crater and start mixing. Once mixed a little, add the Olive Oil (1.5 oz) and keep mixing. Following that, add the Salt (1 Tbsp) and continue to mix thoroughly.
Step 3
Take the dough out and place on a flat surface and knead with your hands for 10 minutes. Place the dough back in the bowl, pour over some olive oil and cover with a cloth let it rise for one hour and a half.
Step 4
Hardboil the Egg (1) and then grate.
Step 5
While the dough is rising we can make the filling. Dice the Tyson® Chicken Breast (1) and heat up a frying pan with some olive oil.
Step 6
Season the diced chicken with salt and add to the pan. Add grated egg and Cayenne Pepper (to taste) and mix. Then add the Tomato Sauce (to taste) and after mixing let it reduce to thicken the filling.
Step 7
Take a piece of the dough and roll it out with a rolling pin.
Step 8
Place some of the filling in the center but not too much.
Step 9
Brush the edges with water and seal the empanada. With a fork press along the edges to seal completely.
Step 10
Heat up Cooking Oil (as needed) in a frying pan. Fry until golden brown, then transfer onto a plate with a paper towel to absorb the excess oil.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
46.8 mg
16%
Carbohydrates
62.2 g
23%
Fiber
3.2 g
11%
Sugars
0.3 g
--
Protein
18.5 g
37%
Sodium
1241.3 mg
54%
Vitamin D
0.2 µg
1%
Calcium
22.0 mg
2%
Iron
4.0 mg
22%
Potassium
168.2 mg
4%
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