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Stovetop Butternut Squash Mac and Cheese
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12 INGREDIENTS • 7 STEPS • 25MINS

Stovetop Butternut Squash Mac and Cheese

When the mac and cheese cravings hit, this lightened up version with butternut squash will do the trick, and it’s ready on the stove in under 30 minutes!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
When the mac and cheese cravings hit, this lightened up version with butternut squash will do the trick, and it’s ready on the stove in under 30 minutes!
25MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Elbow Macaroni
3 cups
Elbow Macaroni
or Penne or Spiral
Olive Oil
1 Tbsp
White Onion
1/2 cup
Roughly Chopped White Onion
about 1/2 of a medium onion
Garlic
2 cloves
Garlic, minced
Vegetable Broth
1 1/2 cups
Vegetable Broth
Butternut Squash
3 cups
Diced Butternut Squash
about 3/4 of a medium squash
Salt
1/4 tsp
Sharp Cheddar Cheese
1 cup
Shredded Sharp Cheddar Cheese
Plain Greek Yogurt
1/2 cup
Plain Greek Yogurt
Fresh Parsley
to taste
Fresh Parsley
for garnish
optional
Smoked Paprika
to taste
Smoked Paprika
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
506
Fat
15.8 g
Protein
21.3 g
Carbs
72.8 g
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Stovetop Butternut Squash Mac and Cheese
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

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Cooking Instructions
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Tags
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American
Comfort Food
Back to School
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
Pasta
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