When the mac and cheese cravings hit, this lightened up version with butternut squash will do the trick, and it’s ready on the stove in under 30 minutes!
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25MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Elbow Macaroni
or Penne or Spiral
1 1/2 cups
Vegetable Broth
1 cup
Shredded Sharp Cheddar Cheese
1/2 cup
Plain Greek Yogurt
Nutrition Per Serving
Calories
506
Fat
15.8 g
Protein
21.3 g
Carbs
72.8 g
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