Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
When the mac and cheese cravings hit, this lightened up version with butternut squash will do the trick, and it’s ready on the stove in under 30 minutes!
25MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Elbow Macaroni
or Penne or Spiral
1 1/2 cups
Vegetable Broth
1 cup
Shredded Sharp Cheddar Cheese
1/2 cup
Plain Greek Yogurt
Nutrition Per Serving
Calories
506
Fat
15.8 g
Protein
21.3 g
Carbs
72.8 g
