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PREMIUM
12 INGREDIENTS 7 STEPS 25min

Stovetop Butternut Squash Mac and Cheese

When the mac and cheese cravings hit, this lightened up version with butternut squash will do the trick, and it’s ready on the stove in under 30 minutes!
Stovetop Butternut Squash Mac and Cheese Recipe | SideChef
When the mac and cheese cravings hit, this lightened up version with butternut squash will do the trick, and it’s ready on the stove in under 30 minutes!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$1.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Elbow Macaroni
or Penne or Spiral
1/2 cup
Roughly Chopped White Onions
about 1/2 of a medium onion
2 cloves
Garlic , minced
1 1/2 cups
Vegetable Broth
3 cups
about 3/4 of a medium squash
1/4 tsp
1 cup
Shredded Sharp Cheddar Cheese
1/2 cup
Plain Greek Yogurt
to taste
for garnish
(optional)
to taste
for garnish
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
510
FAT
15.9 g
PROTEIN
21.4 g
CARBS
73.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
510
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
34.9 mg
12%
Carbohydrates
73.6 g
27%
Fiber
5.1 g
18%
Sugars
7.9 g
--
Protein
21.4 g
43%
Sodium
616.7 mg
27%
Vitamin D
--
--
Calcium
302.3 mg
23%
Iron
3.3 mg
18%
Potassium
452.9 mg
10%
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