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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
When the mac and cheese cravings hit, this lightened up version with butternut squash will do the trick, and it’s ready on the stove in under 30 minutes!
25MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
us / metric
![Elbow Macaroni](https://www.sidechef.com/ingredient/8bfc275e-b1c7-4e99-bb36-955151c8c704.jpeg?d=96x96)
3 cups
Elbow Macaroni
or Penne or Spiral
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1 1/2 cups
Vegetable Broth
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 cup
Shredded Sharp Cheddar Cheese
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
1/2 cup
Plain Greek Yogurt
Nutrition Per Serving
VIEW ALL
Calories
506
Fat
15.8 g
Protein
21.3 g
Carbs
72.8 g