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RECIPE
11 INGREDIENTS6 STEPS1hr 30min

French Onion Soup

5.0
1 Ratings
This classic soup is full of flavor and can be made easily at home.
French Onion Soup Recipe | SideChef
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This classic soup is full of flavor and can be made easily at home.
Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
1hr 30min
Total Time
$2.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 slices
Sourdough Bread , toasted
6
Onions , sliced
6 cloves
Garlic , sliced
1/4 cup
1/4 cup
Dry White Wine
3 cups
Low-Sodium Chicken Broth
3 cups
Beef Broth
1 tsp
Dijon Mustard
1 cup
Swiss Cheese , grated
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
535
FAT
25.8 g
PROTEIN
23.8 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Cut up the Sourdough Bread (4 slices) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)
Step 2
Slice the Onions (6) .
Step 3
Slice the Garlic (6 cloves) .
Step 4
Melt Butter (1/4 cup) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.
Step 5
Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cups) , Beef Broth (3 cups) and Dijon Mustard (1 tsp) . Simmer 20 minutes, then season to taste with Salt and Pepper (to taste) .
Step 6
Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup) . Broil in the oven until cheeses melt and bubble. Serve and enjoy!
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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.0 g
75%
Trans Fat
0.4 g
--
Cholesterol
68.1 mg
23%
Carbohydrates
52.8 g
19%
Fiber
4.0 g
14%
Sugars
9.7 g
--
Protein
23.8 g
48%
Sodium
1392.2 mg
61%
Vitamin D
0.1 µg
0%
Calcium
438.6 mg
34%
Iron
2.5 mg
14%
Potassium
665.9 mg
14%
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