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French Onion Soup
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Recipe

12 INGREDIENTS • 6 STEPS • 1HR 30MINS

French Onion Soup

5.0
1 rating
This classic soup is full of flavor and can be made easily at home.
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French Onion Soup
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
This classic soup is full of flavor and can be made easily at home.
1HR 30MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sourdough Bread
4 slices
Sourdough Bread, toasted
Onion
6
Onions, sliced
Garlic
6 cloves
Garlic, sliced
Butter
1/4 cup
Dry White Wine
1/4 cup
Dry White Wine
Low-Sodium Chicken Broth
3 cups
Low-Sodium Chicken Broth
Beef Broth
3 cups
Beef Broth
Dijon Mustard
1 tsp
Dijon Mustard
Swiss Cheese
1 cup
Swiss Cheese, grated
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
522
Fat
25.7 g
Protein
22.9 g
Carbs
49.8 g
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French Onion Soup
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Cut up the Sourdough Bread (4 slices) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)
step 1 Cut up the Sourdough Bread (4 slices) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)
step 2
Slice the Onions (6).
step 2 Slice the Onions (6).
step 3
Slice the Garlic (6 cloves).
step 4
Melt Butter (1/4 cup) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.
step 4 Melt Butter (1/4 cup) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.
step 5
Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cups), Beef Broth (3 cups), and Dijon Mustard (1 tsp). Simmer for 20 minutes, then season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cups), Beef Broth (3 cups), and Dijon Mustard (1 tsp). Simmer for 20 minutes, then season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup). Broil in the oven until cheeses melt and bubble. Serve and enjoy!
step 6 Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup). Broil in the oven until cheeses melt and bubble. Serve and enjoy!
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Tags
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Comfort Food
Date Night
Shellfish-Free
Dinner
French
Father's Day
Soup
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