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RECIPE
11 INGREDIENTS6 STEPS1HR 30MIN

French Onion Soup

5.0
1 Ratings

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This classic soup is full of flavor and can be made easily at home.
1HR 30MIN
Total Time

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 slices
Sourdough Bread , toasted
6
Onions , sliced
6 cloves
Garlic , sliced
1/4 cup
1/4 cup
Dry White Wine
3 cups
Low-Sodium Chicken Broth
3 cups
Beef Broth
1 tsp
Dijon Mustard
1 cup
Swiss Cheese , grated
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
535
FAT
25.8 g
PROTEIN
23.8 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Cut up the Sourdough Bread (4 slice) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)
Step 2
Slice the Onion (6).
Step 3
Slice the Garlic (6 clove).
Step 4
Melt Butter (4 tablespoon) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.
Step 5
Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cup), Beef Broth (3 cup) and Dijon Mustard (1 teaspoon). Simmer 20 minutes, then season to taste with Salt and Pepper (to taste).
Step 6
Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup). Broil in the oven until cheeses melt and bubble. Serve and enjoy!

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.0 g
75%
Trans Fat
0.4 g
--
Cholesterol
68.1 mg
23%
Carbohydrates
52.8 g
19%
Fiber
4.0 g
14%
Sugars
9.7 g
--
Protein
23.8 g
48%
Sodium
1392.2 mg
61%
Vitamin D
0.1 µg
0%
Calcium
438.6 mg
34%
Iron
2.5 mg
14%
Potassium
665.9 mg
14%
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