French Onion Soup

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Recipe

12 INGREDIENTS • 6 STEPS • 1HR 30MINS

French Onion Soup

5

1 rating

This classic soup is full of flavor and can be made easily at home.

French Onion Soup

Save

Cooking with Jack

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This classic soup is full of flavor and can be made easily at home.

1HR 30MINS

Total Time

$2.91

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 slices

Sourdough Bread, toasted

6

Onions, sliced

6 cloves

Garlic, sliced

1/4 cup

1/4 cup

Dry White Wine

3 cups

Low-Sodium Chicken Broth

3 cups

Beef Broth

1 tsp

Dijon Mustard

1 cup

Swiss Cheese, grated

1/2 cup

Grated Parmesan Cheese

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

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Calories

522

Fat

25.7 g

Protein

22.9 g

Carbs

49.8 g

French Onion Soup

Save

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking InstructionsHide images

step 1

Cut up the Sourdough Bread (4 slices) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)

step 1 Cut up the Sourdough Bread (4 slices) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)

step 2

Slice the Onions (6).

step 2 Slice the Onions (6).

step 3

Slice the Garlic (6 cloves).

step 4

Melt Butter (1/4 cup) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.

step 4 Melt Butter (1/4 cup) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.

step 5

Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cups), Beef Broth (3 cups), and Dijon Mustard (1 tsp). Simmer for 20 minutes, then season with Salt (to taste) and Ground Black Pepper (to taste).

step 5 Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cups), Beef Broth (3 cups), and Dijon Mustard (1 tsp). Simmer for 20 minutes, then season with Salt (to taste) and Ground Black Pepper (to taste).

step 6

Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup). Broil in the oven until cheeses melt and bubble. Serve and enjoy!

step 6 Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup). Broil in the oven until cheeses melt and bubble. Serve and enjoy!

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