This classic soup is full of flavor and can be made easily at home.

Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
1HR 30MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
4
us / metric

4 slices
Sourdough Bread, toasted

6
Onions, sliced

4 Tbsp
Dry White Wine

3 cups
Low-Sodium Chicken Broth

3 cups
Beef Broth

1 tsp
Dijon Mustard

1 cup
Swiss Cheese, grated
Nutrition Per Serving
Calories
522
Fat
25.7 g
Protein
22.9 g
Carbs
49.8 g