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RECIPE
12 INGREDIENTS 6 STEPS 1hr 30min

French Onion Soup

5.0
1 Ratings
This classic soup is full of flavor and can be made easily at home.
French Onion Soup Recipe | SideChef
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This classic soup is full of flavor and can be made easily at home.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
1hr 30min
Total Time
$2.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
Sourdough Bread , toasted
6
Onions , sliced
6 cloves
Garlic , sliced
1/4 cup
1/4 cup
Dry White Wine
3 cups
Low-Sodium Chicken Broth
3 cups
Beef Broth
1 tsp
Dijon Mustard
1 cup
Swiss Cheese , grated
to taste
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Nutrition Per Serving

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CALORIES
525
FAT
25.7 g
PROTEIN
23.3 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Cut up the Sourdough Bread (4 slices) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)
Step 2
Slice the Onions (6) .
Step 3
Slice the Garlic (6 cloves) .
Step 4
Melt Butter (1/4 cup) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.
Step 5
Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cups) , Beef Broth (3 cups) , and Dijon Mustard (1 tsp) . Simmer for 20 minutes, then season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup) . Broil in the oven until cheeses melt and bubble. Serve and enjoy!

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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
15.0 g
75%
Trans Fat
0.4 g
--
Cholesterol
68.1 mg
23%
Carbohydrates
50.8 g
18%
Fiber
3.9 g
14%
Sugars
9.7 g
--
Protein
23.3 g
47%
Sodium
1390.1 mg
60%
Vitamin D
0.1 µg
0%
Calcium
427.6 mg
33%
Iron
2.4 mg
13%
Potassium
638.6 mg
14%
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