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Texas Cheesesteak
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Recipe

15 INGREDIENTS • 14 STEPS • 16HRS

Texas Cheesesteak

This recipe delivers some amazing flavors, from the low-and-slow BBQ smoked brisket all the way to the silky smooth cheese sauce.
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Texas Cheesesteak
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
This recipe delivers some amazing flavors, from the low-and-slow BBQ smoked brisket all the way to the silky smooth cheese sauce.
16HRS
Total Time
$2.82
Cost Per Serving
Ingredients
Servings
12
US / Metric
Beef Brisket
13 lb
Beef Brisket
Yellow Mustard
to taste
Yellow Mustard
Barbecue Rub
to taste
Barbecue Rub
Red Bell Pepper
1
Onion
1
Onion, sliced
Sharp Cheddar Cheese
to taste
Sharp Cheddar Cheese, grated
Pepper Jack Cheese
to taste
Pepper Jack Cheese, grated
Sea Salt
to taste
Sea Salt
I used Jacobsen® Sea Salt
Garlic Powder
to taste
Garlic Powder
Buns
to taste
Buns
Nutrition Per Serving
VIEW ALL
Calories
675
Fat
19.9 g
Protein
118.5 g
Carbs
5.7 g
Add to plan
logo
Texas Cheesesteak
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Trim the fat off the Beef Brisket (13 lb).
step 1 Trim the fat off the Beef Brisket (13 lb).
step 2
Cover the brisket with Yellow Mustard (to taste) and season with Barbecue Rub (to taste).
step 3
Set the smoker for 215 degrees F (100 degrees C).
step 4
Smoke the brisket at 215 degrees F (100 degrees C) overnight. Around halfway through the cook time raise the cooking temperature to 250 degrees F (120 degrees C).
step 5
Once internal temperature of the brisket reaches 210 degrees F (100 degrees C) remove and wrap in foil. Let it rest for 3 hours.
step 5 Once internal temperature of the brisket reaches 210 degrees F (100 degrees C) remove and wrap in foil. Let it rest for 3 hours.
step 6
Meanwhile, slice the Red Bell Pepper (1).
step 7
Slice the Green Bell Pepper (1).
step 8
Slice the Onion (1).
step 9
Shred the Sharp Cheddar Cheese (to taste) and Pepper Jack Cheese (to taste) and add to a large bowl. Sprinkle some Corn Starch (1 Tbsp) over them and mix well.
step 10
In a saucepan over medium heat add in Evaporated Milk (12 fl oz). Add in the grated cheeses and whisk slowly until melted and sauce is nice and thick.
step 11
In a cast iron pan over medium heat, add some oil and the red bell pepper, green bell pepper and onions. Season with Sea Salt (to taste), Ground Black Pepper (to taste) and Garlic Powder (to taste). Cook until onions are caramelized.
step 12
Unwrap the brisket and slice.
step 13
Serve over Buns (to taste) with Provolone Cheese (to taste) on top. Place in griller and broil until cheese is bubbly.
step 14
To serve top with caramelized onions and peppers and cheese sauce. Enjoy!
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Tags
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American
4th of July
BBQ
Shellfish-Free
Father's Day
Sandwiches & Wraps
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