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RECIPE
15 INGREDIENTS14 STEPS16hr

Texas Cheesesteak

This recipe delivers some amazing flavors, from the low-and-slow BBQ smoked brisket all the way to the silky smooth cheese sauce.
Texas Cheesesteak Recipe | SideChef
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This recipe delivers some amazing flavors, from the low-and-slow BBQ smoked brisket all the way to the silky smooth cheese sauce.
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Fulfilled by
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
16hr
Total Time
$2.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
13 lb
Beef Brisket
to taste
Yellow Mustard
to taste
Barbecue Rub
1
1
1
Onion , sliced
to taste
Sharp Cheddar Cheese , grated
to taste
Pepper Jack Cheese , grated
1 Tbsp
12 fl oz
Evaporated Milk
to taste
Jacobsen® Sea Salt
to taste
Garlic Powder
to taste
Buns
to taste
Provolone Cheese
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Nutrition Per Serving

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CALORIES
675
FAT
19.9 g
PROTEIN
118.5 g
CARBS
5.7 g

Cooking Instructions

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Step 1
Trim the fat off the Beef Brisket (13 lb) .
Step 2
Cover the brisket with Yellow Mustard (to taste) and season with Barbecue Rub (to taste) .
Step 3
Set the smoker for 215 degrees F (100 degrees C).
Step 4
Smoke the brisket at 215 degrees F (100 degrees C) overnight. Around halfway through the cook time raise the cooking temperature to 250 degrees F (120 degrees C).
Step 5
Once internal temperature of the brisket reaches 210 degrees F (100 degrees C) remove and wrap in foil. Let it rest for 3 hours.
Step 6
Meanwhile, slice the Red Bell Pepper (1) .
Step 7
Slice the Green Bell Pepper (1) .
Step 8
Slice the Onion (1) .
Step 9
Shred the Sharp Cheddar Cheese (to taste) and Pepper Jack Cheese (to taste) and add to a large bowl. Sprinkle some Corn Starch (1 Tbsp) over them and mix well.
Step 10
In a saucepan over medium heat add in Evaporated Milk (12 fl oz) . Add in the grated cheeses and whisk slowly until melted and sauce is nice and thick.
Step 11
In a cast iron pan over medium heat, add some oil and the red bell pepper, green bell pepper and onions. Season with Jacobsen® Sea Salt (to taste) , Ground Black Pepper (to taste) and Garlic Powder (to taste) . Cook until onions are caramelized.
Step 12
Unwrap the brisket and slice.
Step 13
Serve over Buns (to taste) with Provolone Cheese (to taste) on top. Place in griller and broil until cheese is bubbly.
Step 14
To serve top with caramelized onions and peppers and cheese sauce. Enjoy!
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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
181.9 mg
61%
Carbohydrates
5.7 g
2%
Fiber
0.6 g
2%
Sugars
4.2 g
--
Protein
118.5 g
237%
Sodium
2261.6 mg
98%
Vitamin D
--
--
Calcium
83.6 mg
6%
Iron
3.3 mg
18%
Potassium
147.2 mg
3%
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