Recipe Image

Servings:

Greek Chickpea Salad

If you're looking for a delicious, healthy, and easy-to-make salad recipe, this Greek Chickpea Salad is for you! It's packed with all your favorite Midetteranean ingredients like cucumbers, tomatoes, herbs, and olives. It is tossed in a light and flavorful dressing made with olive oil and red wine vinegar. This salad is sure to please everyone, perfect for BBQs, potlucks, and easy weeknight dinners!

Total Time

20min

4.3

3 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 cans
(15.5 oz)

Chickpeas , drained, rinsed

•

1 1/2 cups

Cherry Tomatoes , quartered

•

Cucumber , diced

•

Small Red Onion , roughly chopped

•

1/2 cup

Sliced Kalamata Olives

•

1 tub
(6 oz)

Crumbled Feta Cheese

•

2 cloves

Garlic , finely diced

•

2 Tbsp

Dried Oregano

•

4 Tbsp

Extra-Virgin Olive Oil

•

1/2 cup

Red Wine Vinegar

•

1 tsp

Salt

Optional Garnish

•

to taste

Chopped Fresh Mint Leaves

•

to taste

Chopped Italian Flat-Leaf Parsley

Cooking Instructions

In a large salad bowl, add Cherry Tomatoes (1 1/2 cups) , Chickpeas (2 cans) , Cucumber (1) , Red Onion (1) , Kalamata Olives (1/2 cup) , Crumbled Feta Cheese (1 tub) , Garlic (2 cloves) , Dried Oregano (2 Tbsp) , Extra-Virgin Olive Oil (4 Tbsp) , Red Wine Vinegar (1/2 cup) , and Salt (1 tsp) . Mix well.

Garnish with Fresh Mint Leaves (to taste) and Italian Flat-Leaf Parsley (to taste) . Enjoy immediately!

Author's Notes

Yields 4-6 servings.

Nutrition Per Serving

CALORIES

519

FAT

28.8 g

PROTEIN

21.8 g

CARBS

45.4 g