RECIPE

13 INGREDIENTS •2 STEPS •20min

Greek Chickpea Salad

Name: Greek Chickpea Salad
Total time: 1200 s
Yield: 4
Ingredients: 2 can Chickpeas; 0.5 pound Cherry Tomato; 1 Cucumber; 1 Red Onion; 1/2 cup Kalamata Olives; 1 tub Crumbled Feta Cheese; 2 clove Garlic; 2 tablespoon Dried Oregano; 1/4 cup Extra-Virgin Olive Oil; 1/2 cup Red Wine Vinegar; 1 teaspoon Salt; to taste Fresh Mint Leaves; to taste Italian Flat-Leaf Parsley

4.0

2 Ratings

If you're looking for a delicious, healthy, and easy-to-make salad recipe, this Greek Chickpea Salad is for you! It's packed with all your favorite Midetteranean ingredients like cucumbers, tomatoes, herbs, and olives. It is tossed in a light and flavorful dressing made with olive oil and red wine vinegar. This salad is sure to please everyone, perfect for BBQs, potlucks, and easy weeknight dinners!

SAVE RECIPE

+ ADD TO PLAN

SideChef Everyday

SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

http://www.sidechef.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

SideChef Everyday

SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

http://www.sidechef.com

20min

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cans
(15.5 oz)

Chickpeas , drained, rinsed

1 1/2 cups

Cherry Tomatoes , quartered

Cucumber , diced

Small Red Onion , roughly chopped

1/2 cup

Sliced Kalamata Olives

1 tub
(6 oz)

Crumbled Feta Cheese

2 cloves

Garlic , finely diced

2 Tbsp

Dried Oregano

1/4 cup

Extra-Virgin Olive Oil

1/2 cup

Red Wine Vinegar

1 tsp

Salt

Optional Garnish

to taste

Chopped Fresh Mint Leaves

to taste

Chopped Italian Flat-Leaf Parsley

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

519

FAT

28.8 g

PROTEIN

21.8 g

CARBS

45.4 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

HIDE IMAGES

Step 1

In a large salad bowl, add Cherry Tomatoes (1 1/2 cups) , Chickpeas (2 cans) , Cucumber (1) , Red Onion (1) , Kalamata Olives (1/2 cup) , Crumbled Feta Cheese (1 tub) , Garlic (2 cloves) , Dried Oregano (2 Tbsp) , Extra-Virgin Olive Oil (1/4 cup) , Red Wine Vinegar (1/2 cup) , and Salt (1 tsp) . Mix well.

Step 2

Garnish with Fresh Mint Leaves (to taste) and Italian Flat-Leaf Parsley (to taste) . Enjoy immediately!

Rate & Review

4.0

2 Ratings

Tap to Rate:

title

description

Greek Chickpea Salad

Ingredients

Optional Garnish

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from SideChef Everyday

Garlic Chicken Thighs with Honey and Rosemary Glaze

Cheesy Broccoli Casserole with Bacon

No Bake Chocolate Oatmeal Cookies

Chicken Pesto Quesadilla

Chimichurri Steak Bites

Skillet Chocolate Chip Cookie

Easy Cilantro-Lime Shrimp Salad

5-Ingredient Chicken Pot Pie

One-Pot Shrimp Perloo

Waffle Cone Fruits Cups

Zucchini Fries

Black Bean Chorizo Casserole

Easy Baked Beans with Bacon

The Silkiest Mashed Potatoes

Loaded Pulled Pork Waffle Fries

Creamy Tuscan Chicken Pasta

Recommended Recipes

{{name}}