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RECIPE
13 INGREDIENTS 2 STEPS 20min

Greek Chickpea Salad

If you're looking for a delicious, healthy, and easy-to-make salad recipe, this Greek Chickpea Salad is for you! It's packed with all your favorite Midetteranean ingredients like cucumbers, tomatoes, herbs, and olives. It is tossed in a light and flavorful dressing made with olive oil and red wine vinegar. This salad is sure to please everyone, perfect for BBQs, potlucks, and easy weeknight dinners!
Greek Chickpea Salad Recipe | SideChef
If you're looking for a delicious, healthy, and easy-to-make salad recipe, this Greek Chickpea Salad is for you! It's packed with all your favorite Midetteranean ingredients like cucumbers, tomatoes, herbs, and olives. It is tossed in a light and flavorful dressing made with olive oil and red wine vinegar. This salad is sure to please everyone, perfect for BBQs, potlucks, and easy weeknight dinners!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
20min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cans
(15.5 oz)
Chickpeas , drained, rinsed
1 1/2 cups
Cherry Tomatoes , quartered
1
Cucumber , diced
1
Small Red Onion , roughly chopped
1/2 cup
1 tub
(6 oz)
Crumbled Feta Cheese
2 cloves
Garlic , finely diced
1/4 cup
Extra-Virgin Olive Oil
1/2 cup
Red Wine Vinegar
1 tsp

Optional Garnish

to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
519
FAT
28.8 g
PROTEIN
21.8 g
CARBS
45.4 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
In a large salad bowl, add Cherry Tomatoes (1 1/2 cups) , Chickpeas (2 cans) , Cucumber (1) , Red Onion (1) , Kalamata Olives (1/2 cup) , Crumbled Feta Cheese (1 tub) , Garlic (2 cloves) , Dried Oregano (2 Tbsp) , Extra-Virgin Olive Oil (1/4 cup) , Red Wine Vinegar (1/2 cup) , and Salt (1 tsp) . Mix well.
Step 2
Garnish with Fresh Mint Leaves (to taste) and Italian Flat-Leaf Parsley (to taste) . Enjoy immediately!
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Nutrition Per Serving
Calories
519
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
23.0 mg
8%
Carbohydrates
45.4 g
17%
Fiber
13.5 g
48%
Sugars
6.1 g
--
Protein
21.8 g
44%
Sodium
2231.6 mg
97%
Vitamin D
--
--
Calcium
292.6 mg
23%
Iron
4.0 mg
22%
Potassium
474.9 mg
10%
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