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SideChef
Recipes
Greek Chickpea Salad
Recipe

13 INGREDIENTS • 2 STEPS • 20MINS

Greek Chickpea Salad

4.3
3 ratings
If you're looking for a delicious, healthy, and easy-to-make salad recipe, this Greek Chickpea Salad is for you! It's packed with all your favorite Midetteranean ingredients like cucumbers, tomatoes, herbs, and olives. It is tossed in a light and flavorful dressing made with olive oil and red wine vinegar. This salad is sure to please everyone, perfect for BBQs, potlucks, and easy weeknight dinners!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
If you're looking for a delicious, healthy, and easy-to-make salad recipe, this Greek Chickpea Salad is for you! It's packed with all your favorite Midetteranean ingredients like cucumbers, tomatoes, herbs, and olives. It is tossed in a light and flavorful dressing made with olive oil and red wine vinegar. This salad is sure to please everyone, perfect for BBQs, potlucks, and easy weeknight dinners!
20MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chickpeas
2 cans
15.5 oz
Chickpeas, drained, rinsed
Cherry Tomato
1 1/2 cups
Cherry Tomatoes, quartered
Cucumber
1
Cucumber, diced
Red Onion
1
Red Onion, roughly chopped, Small
Kalamata Olives
1/2 cup
Crumbled Feta Cheese
1 tub
6 oz
Crumbled Feta Cheese
Garlic
2 cloves
Garlic, finely diced
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Red Wine Vinegar
1/2 cup
Red Wine Vinegar
Salt
1 tsp
Optional Garnish
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
28.8 g
Protein
21.8 g
Carbs
45.4 g
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Greek Chickpea Salad
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
In a large salad bowl, add Cherry Tomatoes (1 1/2 cups), Chickpeas (2 cans), Cucumber (1), Red Onion (1), Kalamata Olives (1/2 cup), Crumbled Feta Cheese (1 tub), Garlic (2 cloves), Dried Oregano (2 Tbsp), Extra-Virgin Olive Oil (1/4 cup), Red Wine Vinegar (1/2 cup), and {@10:}. Mix well.
step 2
Garnish with Fresh Mint Leaves (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy immediately!
step 2 Garnish with Fresh Mint Leaves (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy immediately!
Tags
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Beans & Legumes
Gluten-Free
Brunch
Lunch
Shellfish-Free
Dinner
Greek
Vegetarian
Quick & Easy
Salad
Side Dish
Vegetables
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