Nothing says weekend breakfast quite like a delicious quiche! This Quick Ham and Cheese Quiche is perfect for getting the whole family together - super hearty and ready to serve in just 45 minutes. It's also a great way to use up leftover ham. And with store-bought pie crust, it comes together in no time.
Total Time
1hr 10min
0.0
0 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
1
Pie Crust
, room temperature
•
7
oz
Smoked Ham
, diced
•
6
oz
Smoked Bacon
, chopped
•
1/2
Small
Yellow Onion
•
1 1/2
cups
Shredded Triple Cheddar Cheese Blend
•
1
cup
Heavy Cream
•
1
cup
Milk
•
1/4
tsp
Ground Nutmeg
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
4
Eggland's Best Classic Eggs
, lightly beaten
•
1
Tbsp
Butter
, melted
•
to taste
Chopped
Fresh Parsley
(optional)
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Unroll and press Pie Crust (1) into the bottom of a 9-inch pie tray. Fold the rest of the crust to the back to create a thick-edge pie crust.
3.
Bake in the oven for 15 minutes. Remove from the oven and set aside.
4.
In a skillet, cook the Smoked Bacon (6 oz) without oil. Once the bacon has rendered a little fat, add the Yellow Onion (1/2) and cook until both are browning, around 8 minutes. Remove from the heat and set aside.
5.
In a large prep bowl, whisk together the Eggland's Best Classic Eggs (4), Heavy Cream (1 cup), Milk (1 cup), Butter (1 Tbsp), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Ground Nutmeg (1/4 tsp).
6.
In the same bowl, stir in Smoked Ham (7 oz), Shredded Triple Cheddar Cheese Blend (1 1/2 cups), and the cooked ingredients into the cream mixture. Pour filling into the baked pie crust.
7.
Bake in the oven for 30 minutes or until set in the center.
8.
Let it sit for 15 minutes before cutting.
9.
Optionally, garnish with Fresh Parsley (to taste) and serve warm.
Author's Notes
Yields 6-8 servings.
Bring the crust to room temperature. If crusts are frozen, let them stand at room temperature for 60 to 90 minutes before unrolling. Do not microwave.
Nutrition Per Serving
CALORIES
623
FAT
46.6 g
PROTEIN
28.0 g
CARBS
23.0 g
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