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RECIPE
9 INGREDIENTS 7 STEPS 25min

Loaded Baked Potato Salad

Loaded Baked Potato Salad is perfect for any potluck or outdoor gathering - everyone will love the creamy sour cream dressing and delicious toppings. We've packed this salad with our favorite baked potato toppings, including bacon, cheddar cheese, and chives. But feel free to customize it and add your favorites! So good, you'll want to make it again and again!
Loaded Baked Potato Salad Recipe | SideChef
Loaded Baked Potato Salad is perfect for any potluck or outdoor gathering - everyone will love the creamy sour cream dressing and delicious toppings. We've packed this salad with our favorite baked potato toppings, including bacon, cheddar cheese, and chives. But feel free to customize it and add your favorites! So good, you'll want to make it again and again!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$1.23
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 cups
3/4 cup
Mayonnaise
1 tsp
1/4 cup
Chopped Scallions
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
660
FAT
46.6 g
PROTEIN
14.2 g
CARBS
45.8 g

Cooking Instructions

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Step 1
In a large pot, add Russet Potatoes (9 cups) and cover them with water. Bring the pot to a boil over high heat then reduce the heat and simmer until the potatoes are soft, about 15 minutes.
Step 2
While the potatoes are cooking, cook the bacon. To a large pan over medium heat, add the Wright® Brand Smoked Bacon (8 slices) . Once some of the bacon fat starts to render, reduce the heat to medium-low and continue to cook until the bacon is crispy, around 4 minutes.
Step 3
Flip the bacon over after 4-5 minutes. Remove it from the pan and let it cool for a few minutes before crumbling it into smaller pieces.
Step 4
Drain the potatoes and set aside to cool. Once the potatoes are cool enough to handle, peel them and cut them into chunks.
Step 5
In a small bowl, mix the Sour Cream (1 1/2 cups) , Mayonnaise (3/4 cup) , Apple Cider Vinegar (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) .
Step 6
To a large bowl, add the chopped potatoes, crispy bacon, and Shredded Cheddar Cheese (1 cup) . Pour the sour cream dressing over the top then gently mix the potato salad until well combined.
Step 7
Serve garnished with Scallions (1/4 cup) .
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Nutrition Per Serving
Calories
660
% Daily Value*
Fat
46.6 g
60%
Saturated Fat
17.7 g
88%
Trans Fat
0.0 g
--
Cholesterol
84.0 mg
28%
Carbohydrates
45.8 g
17%
Fiber
3.1 g
11%
Sugars
5.6 g
--
Protein
14.2 g
28%
Sodium
980.4 mg
43%
Vitamin D
0.2 µg
1%
Calcium
246.3 mg
19%
Iron
2.1 mg
12%
Potassium
1011.6 mg
22%
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