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SideChef
Recipes
American
Loaded Baked Potato Salad

9 INGREDIENTS • 7 STEPS • 25MINS

Loaded Baked Potato Salad

Recipe
5.0
2 ratings
Loaded Baked Potato Salad is perfect for any potluck or outdoor gathering - everyone will love the creamy sour cream dressing and delicious toppings. We've packed this salad with our favorite baked potato toppings, including bacon, cheddar cheese, and chives. But feel free to customize it and add your favorites! So good, you'll want to make it again and again!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Loaded Baked Potato Salad is perfect for any potluck or outdoor gathering - everyone will love the creamy sour cream dressing and delicious toppings. We've packed this salad with our favorite baked potato toppings, including bacon, cheddar cheese, and chives. But feel free to customize it and add your favorites! So good, you'll want to make it again and again!
25MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
6
us / metric
Russet Potato
3 lb
Russet Potatoes
Bacon
8 slices
Bacon
Sour Cream
1 1/2 cups
Sour Cream
Mayonnaise
3/4 cup
Mayonnaise
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Scallion
4 Tbsp
Chopped Scallions
Nutrition Per Serving
VIEW ALL
Calories
660
Fat
46.6 g
Protein
14.2 g
Carbs
45.8 g
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Loaded Baked Potato Salad
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large pot, add Russet Potatoes (3 lb) and cover them with water. Bring the pot to a boil over high heat then reduce the heat and simmer until the potatoes are soft, about 15 minutes.
step 2
While the potatoes are cooking, cook the bacon. To a large pan over medium heat, add the Bacon (8 slices). Once some of the bacon fat starts to render, reduce the heat to medium-low and continue to cook until the bacon is crispy, around 4 minutes.
step 3
Flip the bacon over after 4-5 minutes. Remove it from the pan and let it cool for a few minutes before crumbling it into smaller pieces.
step 4
Drain the potatoes and set aside to cool. Once the potatoes are cool enough to handle, peel them and cut them into chunks.
step 5
In a small bowl, mix the Sour Cream (1 1/2 cups), Mayonnaise (3/4 cup), Apple Cider Vinegar (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp).
step 6
To a large bowl, add the chopped potatoes, crispy bacon, and Shredded Cheddar Cheese (1 cup). Pour the sour cream dressing over the top then gently mix the potato salad until well combined.
step 7
Serve garnished with Scallions (4 Tbsp).
step 7 Serve garnished with Scallions (4 Tbsp).
Tags
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American
4th of July
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Potatoes
Game Day
Labor Day
Salad
Memorial Day
Side Dish
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