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RECIPE
11 INGREDIENTS7 STEPS40min

Spicy Oatmeal Cookies

3.0
1 Ratings
Soft, chewy and golden with spice makes them rather addictive. They’re the perfect autumn cookie!
Spicy Oatmeal Cookies Recipe | SideChef
Soft, chewy and golden with spice makes them rather addictive. They’re the perfect autumn cookie!
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
40min
Total Time
$0.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Raisins
1 3/4 cups
1/2 Tbsp
Ground Cinnamon
1 tsp
Baking Soda
1/2 tsp
2
Large  Eggs
1/3 cup
Molasses
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Nutrition Per Serving

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CALORIES
326
FAT
9.3 g
PROTEIN
5.0 g
CARBS
56.8 g

Author's Notes

Recipe yields 48 2 1/2" cookies.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Bring one cup of water to a boil and pour over Raisins (1 cup) . Allow to soak for 10 minutes. Drain well and set aside until ready to use.
Step 3
In a small bowl, whisk together Old Fashioned Rolled Oats (2 cups) , All-Purpose Flour (1 3/4 cups) , Ground Cinnamon (1/2 Tbsp) , Ground Ginger (1/2 tsp) , Baking Soda (1 tsp) , and Salt (1/2 tsp) .
Step 4
Cream together Unsalted Butter (1/2 cup) and Granulated Sugar (1 cup) using the paddle attachment of a stand mixer, electric mixer or wooden spoon. Add Eggs (2) , one at a time, beating after each until incorporated. Stir in Molasses (1/3 cup) .
Step 5
Add dry ingredients all at once and mix until all dry ingredients have been incorporated. Stir in raisin.
Step 6
Using a one-ounce cookie scoop or tablespoon, drop dough onto parchment lined baking trays, spacing 2" apart. Flatten each cookie slightly with damp fingers or palm of your hand. Bake on middle rack for 8-10 minutes.
Step 7
Remove from oven and allow to cool for 5 minutes before moving to a cooling rack.
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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
50.4 mg
17%
Carbohydrates
56.8 g
21%
Fiber
3.0 g
11%
Sugars
24.2 g
--
Protein
5.0 g
10%
Sodium
224.6 mg
10%
Vitamin D
0.2 µg
1%
Calcium
33.5 mg
3%
Iron
2.4 mg
13%
Potassium
273.3 mg
6%
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