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SideChef
Recipes
American
Spicy Oatmeal Cookies
Recipe

11 INGREDIENTS • 7 STEPS • 40MINS

Spicy Oatmeal Cookies

3.5
2 ratings
Soft, chewy and golden with spice makes them rather addictive. They’re the perfect autumn cookie!
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Soft, chewy and golden with spice makes them rather addictive. They’re the perfect autumn cookie!
40MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
12
US / Metric
Raisins
1 cup
Raisins
Old Fashioned Rolled Oats
2 cups
Old Fashioned Rolled Oats
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Ginger
1/2 tsp
Ground Ginger
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter
Granulated Sugar
1 cup
Granulated Sugar
Egg
2
Large Eggs
Molasses
1/3 cup
Molasses
Nutrition Per Serving
VIEW ALL
Calories
318
Fat
8.6 g
Protein
4.1 g
Carbs
57.6 g
Add to plan
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Spicy Oatmeal Cookies
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

The recipe yields 48 2 1/2-inch cookies.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Bring one cup of water to a boil and pour over Raisins (1 cup). Allow to soak for 10 minutes. Drain well and set aside until ready to use.
step 3
In a small bowl, whisk together Old Fashioned Rolled Oats (2 cups), All-Purpose Flour (1 3/4 cups), Ground Cinnamon (1/2 Tbsp), Ground Ginger (1/2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 3 In a small bowl, whisk together Old Fashioned Rolled Oats (2 cups), All-Purpose Flour (1 3/4 cups), Ground Cinnamon (1/2 Tbsp), Ground Ginger (1/2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 4
Cream together Unsalted Butter (1/2 cup) and Granulated Sugar (1 cup) using the paddle attachment of a stand mixer, electric mixer or wooden spoon. Add Eggs (2), one at a time, beating after each until incorporated. Stir in Molasses (1/3 cup).
step 4 Cream together Unsalted Butter (1/2 cup) and Granulated Sugar (1 cup) using the paddle attachment of a stand mixer, electric mixer or wooden spoon. Add Eggs (2), one at a time, beating after each until incorporated. Stir in Molasses (1/3 cup).
step 5
Add dry ingredients all at once and mix until all dry ingredients have been incorporated. Stir in raisin.
step 6
Using a one-ounce cookie scoop or tablespoon, drop dough onto parchment lined baking trays, spacing 2" apart. Flatten each cookie slightly with damp fingers or palm of your hand. Bake on middle rack for 8-10 minutes.
step 6 Using a one-ounce cookie scoop or tablespoon, drop dough onto parchment lined baking trays, spacing 2" apart. Flatten each cookie slightly with damp fingers or palm of your hand. Bake on middle rack for 8-10 minutes.
step 7
Remove from oven and allow to cool for 5 minutes before moving to a cooling rack.
step 7 Remove from oven and allow to cool for 5 minutes before moving to a cooling rack.
Tags
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American
Shellfish-Free
Cookies
Fall
Vegetarian
Dessert
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