Spicy Oatmeal Cookies

Preheat oven to 350 degrees F (180 degrees C).

Bring one cup of water to a boil and pour over Sun-Maid Raisins (1 cup). Allow to soak for 10 minutes. Drain well and set aside until ready to use.

In a small bowl, whisk together Old Fashioned Rolled Oats (2 cups), All-Purpose Flour (1 3/4 cups), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1/2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).

Cream together Unsalted Butter (1/2 cup) and Granulated Sugar (1 cup) using the paddle attachment of a stand mixer, electric mixer or wooden spoon. Add Eggland's Best Classic Eggs (2), one at a time, beating after each until incorporated. Stir in Molasses (1/3 cup).

Add dry ingredients all at once and mix until all dry ingredients have been incorporated. Stir in raisin.

Using a one-ounce cookie scoop or tablespoon, drop dough onto parchment lined baking trays, spacing 2" apart. Flatten each cookie slightly with damp fingers or palm of your hand. Bake on middle rack for 8-10 minutes.

Remove from oven and allow to cool for 5 minutes before moving to a cooling rack.