Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Why choose which pie to serve for Thanksgiving? Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust.
1HR 55MINS
$1.16
Ingredients
Servings
8
Crust
2 1/4 cups
1 tsp
Sponsored
Simply Organic Cinnamon, Ground as needed
2/3 cup
Vegetable Oil
1/3 cup
Filling
2
1 cup
1/2 cup
Dark Brown Sugar
2
1 can
(14 oz)
(14 oz)
Sweetened Condensed Milk
2 tsp
Pumpkin Pie Spice
1 tsp
Freshly Grated Fresh Ginger
2 Tbsp
Butter, melted
Nutrition Per Serving
Calories
586
Fat
27.4 g
Protein
10.4 g
Carbs
77.7 g