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Recipes
Pumpkin Sweet Potato Pie

13 INGREDIENTS • 12 STEPS • 1HR 55MINS

Pumpkin Sweet Potato Pie

Recipe
Why choose which pie to serve for Thanksgiving? Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Why choose which pie to serve for Thanksgiving? Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust.
1HR 55MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
8
us / metric
Crust
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
as needed
Vegetable Oil
2/3 cup
Vegetable Oil
Milk
1/3 cup
Filling
Sweet Potato
2
Medium Sweet Potatoes
1/2 cup
Dark Brown Sugar
1/2 cup
Dark Brown Sugar
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Pumpkin Pie Spice
2 tsp
Pumpkin Pie Spice
Fresh Ginger
1 tsp
Freshly Grated Fresh Ginger
Butter
2 Tbsp
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
586
Fat
27.4 g
Protein
10.4 g
Carbs
77.7 g
Add to plan
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Pumpkin Sweet Potato Pie
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, prepare the easy crust. Get out a 9 inch pie plate and grease it generously with butter or cooking spray. Then whisk the All-Purpose Flour (2 1/4 cups), Ground Cinnamon (1 tsp) and Salt (as needed) together in a large mixing bowl.
step 2
In another smaller bowl, whisk the Vegetable Oil (2/3 cup) and Milk (1/3 cup) together.
step 3
Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough. With clean hands, bring it all together into a firm ball.
step 4
Put it between two large sheets of parchment paper and flatten it into a disc. Roll it out to be a 10-inch or so circle so that it easily fits the pie dish.
step 5
To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. Press the dough firmly into the dish and trim away any excess.
step 6
Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. Chill the crust and any decorations for 30 minutes.
step 6 Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. Chill the crust and any decorations for 30 minutes.
step 7
Preheat the oven to 450 degrees F (230 degrees C).
step 8
While it chills, make the easy filling. The quickest way to cook the Sweet Potatoes (2) is in a microwave oven for 10 minutes. Prick them all over with a fork first so they don't burst. Let them cool enough to handle, then cut them in half and scoop the flesh right out of the skin into the measuring cup to measure it and mash it in a big mixing bowl.
step 9
Add Canned Pumpkin Purée (1 cup), Dark Brown Sugar (1/2 cup), Eggs (2), Sweetened Condensed Milk (1 can), Pumpkin Pie Spice (2 tsp), Fresh Ginger (1 tsp), and Butter (2 Tbsp) in and whisk it all together thoroughly until smooth.
step 9 Add Canned Pumpkin Purée (1 cup), Dark Brown Sugar (1/2 cup), Eggs (2), Sweetened Condensed Milk (1 can), Pumpkin Pie Spice (2 tsp), Fresh Ginger (1 tsp), and Butter (2 Tbsp) in and whisk it all together thoroughly until smooth.
step 10
Pour it into the chilled crust and bake it for 10 minutes at 450 degrees F (230 degrees C).
step 11
Then reduce the heat to 350 degrees F (180 degrees C) and bake it for another 45 minutes.
step 11 Then reduce the heat to 350 degrees F (180 degrees C) and bake it for another 45 minutes.
step 12
Let it cool completely and chill for a few hours or overnight before serving. Enjoy!
step 12 Let it cool completely and chill for a few hours or overnight before serving. Enjoy!
Tags
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Budget-Friendly
Microwave
Shellfish-Free
Fall
Vegetarian
Dessert
Potatoes
Pumpkin
Thanksgiving
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