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RECIPE
13 INGREDIENTS 8 STEPS 15min

Lemon Garlic Butter Shrimp with Asparagus

5.0
2 Ratings
This citrusy garlic shrimp requires minimal cooking time and will be on your table in 15 minutes. If you are pressed for time, this is a fantastic healthy option for a weeknight meal. Seafood lovers will love the zest of lemon and the sharp garlic flavor!
Lemon Garlic Butter Shrimp with Asparagus Recipe | SideChef
This citrusy garlic shrimp requires minimal cooking time and will be on your table in 15 minutes. If you are pressed for time, this is a fantastic healthy option for a weeknight meal. Seafood lovers will love the zest of lemon and the sharp garlic flavor!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
15min
Total Time
$6.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Medium Raw Peeled Deveined Tail-On Shrimps
3 Tbsp
2 cloves
Garlic , minced
1 tsp
Italian Seasoning
1 tsp
Cayenne Pepper
1
Lemon , juiced, sliced
1/2 juiced and 1/2 sliced
to taste
2 Tbsp
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
386
FAT
16.0 g
PROTEIN
45.6 g
CARBS
8.3 g

Cooking Instructions

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Step 1
Heat a large skillet over medium-high heat and melt Unsalted Butter (2 Tbsp) .
Step 2
Season the Medium Raw Peeled Deveined Tail-On Shrimps (2 lb) with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Once the butter is melted, cook the shrimp for about 1-2 minutes on each side. The shrimp will look opaque.
Step 4
Sauté the Garlic (2 cloves) , Red Bell Pepper (1) , Italian Seasoning (1 tsp) , Cayenne Pepper (1 tsp) , and Smoked Paprika (1/4 tsp) until fragrant. Stir to combine and cook for 1-2 minutes or until the shrimp has cooked through. Take out the shrimp and set aside.
Step 5
To the same pan over medium heat, add the remaining Unsalted Butter (1 Tbsp) and Olive Oil (1 Tbsp) . Once the butter has melted, add the Asparagus (3 cups) .
Step 6
Cook the asparagus until fork-tender and season with Salt (to taste) . Approximately 5-6 minutes, but may vary depending on how thick the asparagus is.
Step 7
Add the shrimp back to the pan. Squeeze half of a Lemon (1/2) over the top of the shrimp and asparagus. Allow it to cook for 1-2 minutes.
Step 8
Remove from heat. Garnish with Fresh Parsley (2 Tbsp) and Lemon Slices (1/2) before serving.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
5.8 g
29%
Trans Fat
--
--
Cholesterol
367.3 mg
122%
Carbohydrates
8.3 g
3%
Fiber
3.5 g
12%
Sugars
3.9 g
--
Protein
45.6 g
91%
Sodium
711.8 mg
31%
Vitamin D
--
--
Calcium
238.2 mg
18%
Iron
7.6 mg
42%
Potassium
911.4 mg
19%
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