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SideChef
Recipes
Dairy-Free
Easy Sweet and Sour Pork
Recipe

15 INGREDIENTS • 8 STEPS • 30MINS

Easy Sweet and Sour Pork

Make this Easy Sweet and Sour Pork Recipe when you're in the mood for some delicious Chinese takeout but don't want to leave the comfort of your home. With its succulent and juicy pork covered in a crispy flour coating and smothered in a sweet and sour sauce that will make your taste buds tingle, this dish is sure to satisfy your cravings. And the best part is that it's so easy to make; you'll be amazed at how quickly it all comes together.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Make this Easy Sweet and Sour Pork Recipe when you're in the mood for some delicious Chinese takeout but don't want to leave the comfort of your home. With its succulent and juicy pork covered in a crispy flour coating and smothered in a sweet and sour sauce that will make your taste buds tingle, this dish is sure to satisfy your cravings. And the best part is that it's so easy to make; you'll be amazed at how quickly it all comes together.
30MINS
Total Time
$1.86
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pork Shoulder
1.5 lb
Pork Shoulder
cut into 1-inch pieces
Ground Black Pepper
1 tsp
Ground Black Pepper
Light Soy Sauce
1/4 cup
Light Soy Sauce
Sweet and Sour Sauce
1 bottle
(12 oz)
Sweet and Sour Sauce
Chicken Stock
1/2 cup
Chicken Stock
Corn Starch
1 Tbsp
Corn Starch
Water
3 Tbsp
Water
Frying Oil
4 cups
Frying Oil
Flour Coating
All-Purpose Flour
1 cup
All-Purpose Flour
Corn Starch
1 cup
Corn Starch
Salt
1/2 Tbsp
Salt
Stir Fry
Onion
1/2
Onion
cut into 1-inch pieces
Red Bell Pepper
1
Red Bell Pepper
cut into 1-inch pieces
Fresh Pineapple Chunk
1 can
(8 oz)
Fresh Pineapple Chunk
Garnish
Spring Onion
to taste
Sliced Spring Onions
optional
Nutrition Per Serving
VIEW ALL
Calories
1774
Fat
164.5 g
Protein
24.3 g
Carbs
63.2 g
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Easy Sweet and Sour Pork
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Make the slurry by combining Corn Starch (1 Tbsp) and Water (3 Tbsp). Mix well and set aside.
step 2
In a large mixing bowl, add the pork, Light Soy Sauce (1/4 cup), and Ground Black Pepper (1 tsp). Mix together and set aside.
step 3
To make the coating, in a separate bowl, add All-Purpose Flour (1 cup), Salt (1/2 Tbsp), and Corn Starch (1 cup), then mix until evenly distributed. Add a few pieces of Pork Shoulder (1.5 lb) at a time and coat well. Place the coated pieces on a plate and set aside. Repeat the process for the remaining pork slices.
step 4
In a frying pan, heat Frying Oil (4 cups) over medium heat. Add 4-5 pieces of the coated pork at a time into the oil and fry for about 3 minutes or until golden brown. Take the pieces out to drain the excess oil and leave 3 Tbsp oil for stir-fry.
step 5
In a skillet, add 3 Tbsp of oil over medium-high heat. Add the Onion (1/2) and stir fry until softened. Add Red Bell Pepper (1) and continue to stir fry for about 2 minutes.
step 6
Pour Chicken Stock (1/2 cup), Sweet and Sour Sauce (1 bottle), and the starch and water mix, and stir to combine. Simmer for 2 minutes, reduce heat to medium-low until the sauce starts to thicken.
step 7
Give the slurry a mix and add a little bit at a time, until it reaches your desired consistency.
step 8
Add the pork and Fresh Pineapple Chunk (1 can) and stir to coat well with the sauce. Remove from the stove and serve immediately with Spring Onions (to taste).
step 8 Add the pork and Fresh Pineapple Chunk (1 can) and stir to coat well with the sauce. Remove from the stove and serve immediately with Spring Onions (to taste).
Tags
view more tags
Dairy-Free
Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Pork
Quick & Easy
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