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RECIPE
15 INGREDIENTS 8 STEPS 30min

Easy Sweet and Sour Pork

Make this Easy Sweet and Sour Pork Recipe when you're in the mood for some delicious Chinese takeout but don't want to leave the comfort of your home. With its succulent and juicy pork covered in a crispy flour coating and smothered in a sweet and sour sauce that will make your taste buds tingle, this dish is sure to satisfy your cravings. And the best part is that it's so easy to make; you'll be amazed at how quickly it all comes together.
Easy Sweet and Sour Pork Recipe | SideChef
Make this Easy Sweet and Sour Pork Recipe when you're in the mood for some delicious Chinese takeout but don't want to leave the comfort of your home. With its succulent and juicy pork covered in a crispy flour coating and smothered in a sweet and sour sauce that will make your taste buds tingle, this dish is sure to satisfy your cravings. And the best part is that it's so easy to make; you'll be amazed at how quickly it all comes together.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.5 lb
cut into 1-inch pieces
1 bottle
(12 oz)
Sweet and Sour Sauce
1/2 cup
Chicken Stock
3 Tbsp
Water
4 cups
Frying Oil

Flour Coating

1/2 Tbsp

Stir Fry

1/2
Onion
cut into 1-inch pieces
1
cut into 1-inch pieces

Garnish

to taste
Sliced Spring Onions
(optional)

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Nutrition Per Serving

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CALORIES
1774
FAT
164.5 g
PROTEIN
24.3 g
CARBS
63.2 g

Cooking Instructions

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Step 1
Make the slurry by combining Corn Starch (1 Tbsp) and Water (3 Tbsp) . Mix well and set aside.
Step 2
In a large mixing bowl, add the pork, Light Soy Sauce (1/4 cup) , and Ground Black Pepper (1 tsp) . Mix together and set aside.
Step 3
To make the coating, in a separate bowl, add All-Purpose Flour (1 cup) , Salt (1/2 Tbsp) , and Corn Starch (1 cup) , then mix until evenly distributed. Add a few pieces of Pork Shoulder (1.5 lb) at a time and coat well. Place the coated pieces on a plate and set aside. Repeat the process for the remaining pork slices.
Step 4
In a frying pan, heat Frying Oil (4 cups) over medium heat. Add 4-5 pieces of the coated pork at a time into the oil and fry for about 3 minutes or until golden brown. Take the pieces out to drain the excess oil and leave 3 Tbsp oil for stir-fry.
Step 5
In a skillet, add 3 Tbsp of oil over medium-high heat. Add the Onion (1/2) and stir fry until softened. Add Red Bell Pepper (1) and continue to stir fry for about 2 minutes.
Step 6
Pour Chicken Stock (1/2 cup) , Sweet and Sour Sauce (1 bottle) , and the starch and water mix, and stir to combine. Simmer for 2 minutes, reduce heat to medium-low until the sauce starts to thicken.
Step 7
Give the slurry a mix and add a little bit at a time, until it reaches your desired consistency.
Step 8
Add the pork and Fresh Pineapple Chunks (1 can) and stir to coat well with the sauce. Remove from the stove and serve immediately with Spring Onions (to taste) .

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Nutrition Per Serving
Calories
1774
% Daily Value*
Fat
164.5 g
211%
Saturated Fat
26.5 g
132%
Trans Fat
0.1 g
--
Cholesterol
70.9 mg
24%
Carbohydrates
63.2 g
23%
Fiber
1.6 g
6%
Sugars
16.7 g
--
Protein
24.3 g
49%
Sodium
1606.2 mg
70%
Vitamin D
0.8 µg
4%
Calcium
36.0 mg
3%
Iron
2.8 mg
16%
Potassium
566.9 mg
12%
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