This 5-ingredient version of chicken pot pie is delicious, quick, and easy. It is a lifesaver recipe, perfect when you're in a rush and don't have time to make everything from scratch. It's also a great recipe for your holiday leftovers - just substitute the chicken for turkey, ham, or pastrami. So good, your family will be asking for seconds!
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50MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
6
us / metric
2
Pie Crusts, thawed
1 can
(10 fl oz)
(10 fl oz)
Cream of Chicken Soup
2 cups
Frozen Mixed Vegetables
Nutrition Per Serving
Calories
472
Fat
22.2 g
Protein
24.1 g
Carbs
39.8 g
