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SideChef Everyday
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This 5-ingredient version of chicken pot pie is delicious, quick, and easy. It is a lifesaver recipe, perfect when you're in a rush and don't have time to make everything from scratch. It's also a great recipe for your holiday leftovers - just substitute the chicken for turkey, ham, or pastrami. So good, your family will be asking for seconds!
50MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
6
us / metric
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
2
Pie Crusts, thawed
![Cream of Chicken Soup](https://www.sidechef.com/ingredient/fb58472f-52bb-491c-8270-18ac08e7622d.jpeg?d=96x96)
1 can
(10 fl oz)
(10 fl oz)
Cream of Chicken Soup
![Frozen Mixed Vegetables](https://www.sidechef.com/ingredient/b6097a86-5c49-4237-a03c-3837beb87001.jpeg?d=96x96)
2 cups
Frozen Mixed Vegetables
Nutrition Per Serving
VIEW ALL
Calories
146
Fat
2.3 g
Protein
19.1 g
Carbs
9.2 g