Wild Rice and Mushroom Casserole is an easy, delicious dinner that your family will love! Just one bite of this creamy, flavorful dish will have everyone coming back for seconds. Made from scratch and packed with juicy sautéed onions, garlic, mushrooms, and thyme in a light cream sauce, this casserole is so tasty, topped with grated Swiss cheese for extra heartiness and flavor.
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40MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric
1 can
(10.5 oz)
(10.5 oz)
Cream of Mushroom Soup
3/4 cup
Heavy Cream
2 cups
Grated Swiss Cheese, divided
to taste
Nonstick Cooking Spray
Nutrition Per Serving
Calories
446
Fat
29.1 g
Protein
16.3 g
Carbs
30.7 g
