Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees F).
Step 2
Spray the casserole dish with
Nonstick Cooking Spray (as needed)
. Set aside.
Step 3
In a skillet, heat
Olive Oil (3 Tbsp)
over medium-high heat, add
Yellow Onion (1)
, and cook until the onion turns translucent; about 5 minutes.
Step 4
Add in the
Garlic (2 cloves)
,
Fresh Thyme (1 Tbsp)
, and
Baby Bella Mushrooms (3 3/4 cups)
. Stir and cook for 4-5 minutes.
Step 5
Mix in the cooked
Wild Rice (1 cup)
,
Cream of Mushroom Soup (1 can)
,
Heavy Cream (3/4 cup)
,
Salt (to taste)
, and
Swiss Cheese (1 cup)
. Stir to combine.
Step 6
In the prepared casserole dish, transfer the rice mixture and bake for 10 minutes or until bubbling.
Step 7
Remove the casserole from the oven. Sprinkle it with the remaining
Swiss Cheese (1 cup)
and bring it back to the oven for 5-10 more minutes or until the cheese is melted and slightly crusted.
Step 8
Garnish with fresh thyme, if desired. Serve it warm!
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