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RECIPE
11 INGREDIENTS 8 STEPS 40min

Wild Rice and Mushroom Casserole

Wild Rice and Mushroom Casserole is an easy, delicious dinner that your family will love! Just one bite of this creamy, flavorful dish will have everyone coming back for seconds. Made from scratch and packed with juicy sautéed onions, garlic, mushrooms, and thyme in a light cream sauce, this casserole is so tasty, topped with grated Swiss cheese for extra heartiness and flavor.
Wild Rice and Mushroom Casserole Recipe | SideChef
Wild Rice and Mushroom Casserole is an easy, delicious dinner that your family will love! Just one bite of this creamy, flavorful dish will have everyone coming back for seconds. Made from scratch and packed with juicy sautéed onions, garlic, mushrooms, and thyme in a light cream sauce, this casserole is so tasty, topped with grated Swiss cheese for extra heartiness and flavor.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10 oz
Baby Bella Mushrooms , roughly chopped
3 cups
1
Medium Yellow Onion , chopped
2 cloves
Garlic , minced
1 Tbsp
plus more for garnish
1 can
(10.5 oz)
Cream of Mushroom Soup
3/4 cup
Heavy Cream
2 cups
Grated Swiss Cheese , divided
to taste
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

VIEW ALL
CALORIES
636
FAT
29.6 g
PROTEIN
24.1 g
CARBS
70.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees F).
Step 2
Spray the casserole dish with Nonstick Cooking Spray (as needed) . Set aside.
Step 3
In a skillet, heat Olive Oil (3 Tbsp) over medium-high heat, add Yellow Onion (1) , and cook until the onion turns translucent; about 5 minutes.
Step 4
Add in the Garlic (2 cloves) , Fresh Thyme (1 Tbsp) , and Baby Bella Mushrooms (10 oz) . Stir and cook for 4-5 minutes.
Step 5
Mix in the Wild Rice (3 cups) , Cream of Mushroom Soup (1 can) , Heavy Cream (3/4 cup) , Salt (to taste) , and a cup of Swiss Cheese (1 cup) . Stir to combine.
Step 6
In the prepared casserole dish, transfer the rice mixture and bake for 10 minutes or until bubbling.
Step 7
Remove the casserole from the oven. Sprinkle it with the remaining Swiss Cheese (1 cup) and bring it back to the oven for 5-10 more minutes or until the cheese is melted and slightly crusted.
Step 8
Garnish with fresh thyme, if desired. Serve it warm!

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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
14.9 g
74%
Trans Fat
0.4 g
--
Cholesterol
74.8 mg
25%
Carbohydrates
70.7 g
26%
Fiber
6.4 g
23%
Sugars
3.5 g
--
Protein
24.1 g
48%
Sodium
372.9 mg
16%
Vitamin D
--
--
Calcium
394.4 mg
30%
Iron
2.1 mg
12%
Potassium
494.1 mg
11%
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