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SideChef
Recipes
Comfort Food
Wild Rice and Mushroom Casserole

11 INGREDIENTS • 8 STEPS • 40MINS

Wild Rice and Mushroom Casserole

Recipe
4.0
2 ratings
Wild Rice and Mushroom Casserole is an easy, delicious dinner that your family will love! Just one bite of this creamy, flavorful dish will have everyone coming back for seconds. Made from scratch and packed with juicy sautéed onions, garlic, mushrooms, and thyme in a light cream sauce, this casserole is so tasty, topped with grated Swiss cheese for extra heartiness and flavor.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Wild Rice and Mushroom Casserole is an easy, delicious dinner that your family will love! Just one bite of this creamy, flavorful dish will have everyone coming back for seconds. Made from scratch and packed with juicy sautéed onions, garlic, mushrooms, and thyme in a light cream sauce, this casserole is so tasty, topped with grated Swiss cheese for extra heartiness and flavor.
40MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric
Wild Rice
1 cup
Cooked Wild Rice
3 cups cooked rice per 6 servings
Baby Bella Mushroom
3 3/4 cups
Baby Bella Mushrooms, roughly chopped
Yellow Onion
1
Medium Yellow Onion, chopped
Garlic
2 cloves
Garlic, minced
Fresh Thyme
1 Tbsp
Chopped Fresh Thyme
plus more for garnish
Cream of Mushroom Soup
1 can
(10.5 oz)
Cream of Mushroom Soup
Heavy Cream
3/4 cup
Heavy Cream
Swiss Cheese
2 cups
Grated Swiss Cheese, divided
Olive Oil
3 Tbsp
Olive Oil
Salt
to taste
Salt
Nonstick Cooking Spray
to taste
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
29.1 g
Protein
16.3 g
Carbs
30.7 g
Add to plan
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Wild Rice and Mushroom Casserole
Save
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees F).
step 2
Spray the casserole dish with Nonstick Cooking Spray (to taste). Set aside.
step 3
In a skillet, heat Olive Oil (3 Tbsp) over medium-high heat, add Yellow Onion (1), and cook until the onion turns translucent; about 5 minutes.
step 4
Add in the Garlic (2 cloves), Fresh Thyme (1 Tbsp), and Baby Bella Mushrooms (3 3/4 cups). Stir and cook for 4-5 minutes.
step 5
Mix in the cooked Wild Rice (1 cup), Cream of Mushroom Soup (1 can), Heavy Cream (3/4 cup), Salt (to taste), and Swiss Cheese (1 cup). Stir to combine.
step 6
In the prepared casserole dish, transfer the rice mixture and bake for 10 minutes or until bubbling.
step 7
Remove the casserole from the oven. Sprinkle it with the remaining Swiss Cheese (1 cup) and bring it back to the oven for 5-10 more minutes or until the cheese is melted and slightly crusted.
step 8
Garnish with fresh thyme, if desired. Serve it warm!
step 8 Garnish with fresh thyme, if desired. Serve it warm!
Tags
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Comfort Food
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Rice
Vegetables
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