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SideChef Everyday
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Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
30MINS
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
8
us / metric
![Linguine](https://www.sidechef.com/ingredient/331d4744-b83c-4b32-a328-238497c605d1.jpeg?d=96x96)
1 lb
Linguine
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6 cups
Water
up to 8 cups
![Cream of Chicken Soup](https://www.sidechef.com/ingredient/fb58472f-52bb-491c-8270-18ac08e7622d.jpeg?d=96x96)
2 cans
(10.5 oz)
(10.5 oz)
Cream of Chicken Soup
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1/2 cup
Chicken Broth
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
606
Fat
31.6 g
Protein
32.3 g
Carbs
43.2 g