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SideChef
Recipes
Easy Chicken Tetrazzini
Recipe

13 INGREDIENTS • 10 STEPS • 30MINS

Easy Chicken Tetrazzini

5
2 ratings
Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. ​​And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. ​​And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
30MINS
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
8
US / Metric
Linguine
1 lb
Linguine
Water
6 cups
Water
up to 8 cups
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Cream of Chicken Soup
2 cans
(10.5 oz)
Cream of Chicken Soup
Sour Cream
2 cups
Salt
1 tsp
Salt
plus more for cooking the pasta
Chicken Broth
1/2 cup
Chicken Broth
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
for garnish
optional
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
606
Fat
31.6 g
Protein
32.3 g
Carbs
43.2 g
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Easy Chicken Tetrazzini
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large pot of Water (6 cups), add salt and bring to a boil.
step 3
Then cook the Linguine (1 lb) according to package instructions, to al dente, for around 10-12 minutes.
step 4
Spray a 9×13 baking dish with Nonstick Cooking Spray (as needed). Set aside.
step 5
In a large bowl mix together the Unsalted Butter (1/2 cup), Boneless, Skinless Chicken Breasts (4), Cream of Chicken Soup (2 cans), Sour Cream (2 cups), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and Chicken Broth (1/2 cup). Whisk until the mixture is smooth and you see no more streaks of white from the sour cream.
step 6
In a small mixing bowl, mix the Grated Parmesan Cheese (2 Tbsp) and Shredded Mozzarella Cheese (2 cups) together. Set aside.
step 7
Drain the noodles, then put them in the cream mixture bowl and mix until the noodles are coated well.
step 8
Pour into a 9x13 baking dish. Sprinkle the cheese mix over the top of the pasta.
step 9
Bake for 15 minutes or until warmed inside and the cheese has melted.
step 10
Serve warm, topped with Fresh Parsley (1 Tbsp).
step 10 Serve warm, topped with Fresh Parsley (1 Tbsp).
Tags
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American
Comfort Food
Chicken
Shellfish-Free
Dinner
Pasta
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