Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
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30MINS
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
8
us / metric
1 lb
Linguine
6 cups
Water
up to 8 cups
2 cans
(10.5 oz)
(10.5 oz)
Cream of Chicken Soup
1/2 cup
Chicken Broth
to taste
Nonstick Cooking Spray
Nutrition Per Serving
Calories
591
Fat
30.5 g
Protein
31.4 g
Carbs
43.2 g
