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RECIPE
13 INGREDIENTS 10 STEPS 30min

Easy Chicken Tetrazzini

5.0
1 Ratings
Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. ​​And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
Easy Chicken Tetrazzini Recipe | SideChef
Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. ​​And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$3.40
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Linguine
6 cups
Water
up to 8 cups
1/2 cup
4
2 cans
(10.5 oz)
Cream of Chicken Soup
1 tsp
plus more for cooking the pasta
1/2 cup
Chicken Broth
1 Tbsp
for garnish
(optional)
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

VIEW ALL
CALORIES
606
FAT
31.6 g
PROTEIN
32.3 g
CARBS
43.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large pot of Water (6 cups) , add salt and bring to a boil.
Step 3
Then cook the Linguine (1 lb) according to package instructions, to al dente, for around 10-12 minutes.
Step 4
Spray a 9×13 baking dish with Nonstick Cooking Spray (as needed) . Set aside.
Step 5
In a large bowl mix together the Unsalted Butter (1/2 cup) , Tyson® Chicken Breasts (4) , Cream of Chicken Soup (2 cans) , Sour Cream (2 cups) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Chicken Broth (1/2 cup) . Whisk until the mixture is smooth and you see no more streaks of white from the sour cream.
Step 6
In a small mixing bowl, mix the Grated Parmesan Cheese (2 Tbsp) and Shredded Mozzarella Cheese (2 cups) together. Set aside.
Step 7
Drain the noodles, then put them in the cream mixture bowl and mix until the noodles are coated well.
Step 8
Pour into a 9x13 baking dish. Sprinkle the cheese mix over the top of the pasta.
Step 9
Bake for 15 minutes or until warmed inside and the cheese has melted.
Step 10
Serve warm, topped with Fresh Parsley (1 Tbsp) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
606
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
162.3 mg
54%
Carbohydrates
43.2 g
16%
Fiber
1.7 g
6%
Sugars
4.5 g
--
Protein
32.3 g
65%
Sodium
1214.6 mg
53%
Vitamin D
0.0 µg
0%
Calcium
286.5 mg
22%
Iron
1.9 mg
11%
Potassium
136.3 mg
3%
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