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SideChef
Recipes
Fiesta Chicken Casserole
Recipe

13 INGREDIENTS • 8 STEPS • 40MINS

Fiesta Chicken Casserole

5
1 rating
This Fiesta Chicken Casserole is the perfect family-style dinner when craving Mexican flavors and a hearty helping of pasta. With a handful of delicious, simple ingredients, 10 minutes of prep time, and a bit more time for baking, you'll be ready to enjoy this fabulous meal.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This Fiesta Chicken Casserole is the perfect family-style dinner when craving Mexican flavors and a hearty helping of pasta. With a handful of delicious, simple ingredients, 10 minutes of prep time, and a bit more time for baking, you'll be ready to enjoy this fabulous meal.
40MINS
Total Time
$3.78
Cost Per Serving
Ingredients
Servings
6
US / Metric
Rotisserie Chicken
10 oz
Fusilli Pasta
8 oz
Fusilli Pasta
Water
6 cups
Water
up to 8 cups
Red Bell Pepper
1
Salsa
1 cup
Salsa
Taco Seasoning
1 Tbsp
McCormick® Taco Seasoning Mix
Whole Kernel Corn
1 can
(15 oz)
Black Beans
1 can
(15 oz)
Black Beans, drained, rinsed
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend, divided
Fresh Cilantro
1 Tbsp
Chopped Fresh Cilantro
for garnish
optional
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
589
Fat
26.3 g
Protein
30.4 g
Carbs
58.4 g
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Fiesta Chicken Casserole
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large pot with Water (6 cups), add a pinch of Salt (to taste) and bring to a boil.
step 3
Add the Fusilli Pasta (8 oz) and cook to al dente according to package instructions; for about 10-12 minutes. Drain and cool.
step 4
In a large bowl, stir together the Salsa (1 cup), Sour Cream (1 cup), and McCormick® Taco Seasoning Mix (1 Tbsp). Add the cooked pasta and stir to coat.
step 5
Add the Whole Kernel Corn (1 can), Black Beans (1 can), Rotisserie Chicken (10 oz), Red Bell Pepper (1), Jalapeño Pepper (1), and Shredded Mexican Cheese Blend (1 cup). Toss to combine and pour into a 9x13 baking dish.
step 6
Sprinkle the remaining Shredded Mexican Cheese Blend (1 cup) on top. Cover with foil and bake for 15-20 minutes to warm through the inside.
step 7
Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and melted.
step 8
Serve with Fresh Cilantro (1 Tbsp).
step 8 Serve with Fresh Cilantro (1 Tbsp).
Tags
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American
Chicken
Shellfish-Free
Dinner
Pasta
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