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RECIPE
13 INGREDIENTS 8 STEPS 40min

Fiesta Chicken Casserole

5.0
1 Ratings
This Fiesta Chicken Casserole is the perfect family-style dinner when craving Mexican flavors and a hearty helping of pasta. With a handful of delicious, simple ingredients, 10 minutes of prep time, and a bit more time for baking, you'll be ready to enjoy this fabulous meal.
Fiesta Chicken Casserole Recipe | SideChef
This Fiesta Chicken Casserole is the perfect family-style dinner when craving Mexican flavors and a hearty helping of pasta. With a handful of delicious, simple ingredients, 10 minutes of prep time, and a bit more time for baking, you'll be ready to enjoy this fabulous meal.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$3.78
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10 oz
8 oz
Fusilli Pasta
6 cups
Water
up to 8 cups
1 cup
Salsa
1 Tbsp
Taco Seasoning
1 can
(15 oz)
1 can
(15 oz)
Black Beans , drained, rinsed
2 cups
Shredded Mexican Cheese Blend , divided
1 Tbsp
for garnish
(optional)
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
589
FAT
26.3 g
PROTEIN
30.4 g
CARBS
58.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large pot with Water (6 cups) , add a pinch of Salt (to taste) and bring to a boil.
Step 3
Add the Fusilli Pasta (8 oz) and cook to al dente according to package instructions; for about 10-12 minutes. Drain and cool.
Step 4
In a large bowl, stir together the Salsa (1 cup) , Sour Cream (1 cup) , and Taco Seasoning (1 Tbsp) . Add the cooked pasta and stir to coat.
Step 5
Add the Whole Kernel Corn (1 can) , Black Beans (1 can) , Rotisserie Chicken (10 oz) , Red Bell Pepper (1) , Jalapeño Pepper (1) , and Shredded Mexican Cheese Blend (1 cup) . Toss to combine and pour into a 9x13 baking dish.
Step 6
Sprinkle the remaining Shredded Mexican Cheese Blend (1 cup) on top. Cover with foil and bake for 15-20 minutes to warm through the inside.
Step 7
Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and melted.
Step 8
Serve with Fresh Cilantro (1 Tbsp) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
589
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
107.6 mg
36%
Carbohydrates
58.4 g
21%
Fiber
8.3 g
30%
Sugars
9.7 g
--
Protein
30.4 g
61%
Sodium
1629.7 mg
71%
Vitamin D
--
--
Calcium
417.5 mg
32%
Iron
3.4 mg
19%
Potassium
425.5 mg
9%
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