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RECIPE
15 INGREDIENTS 6 STEPS 20min

Ravioli Bolognese

Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.
Ravioli Bolognese Recipe | SideChef
Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
20min
Total Time
$6.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bag
(20 oz)
Ravioli
6 cups
Water
up to 8 cups
1 lb
Ground Beef
1/2
Medium Onion , diced
1
Carrot , diced
1 clove
Garlic , minced
1 Tbsp
Tomato Paste
1 can
(14.5 oz)
Diced Tomatoes
1 can
(8 oz)
Mushrooms , drained
1/4 cup
1 tsp
Italian Seasoning
1 Tbsp
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
667
FAT
26.1 g
PROTEIN
46.1 g
CARBS
57.6 g

Author's Notes

Serves 4-6.

Cooking Instructions

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Step 1
In a large pot of Water (6 cups) , add a pinch of Salt (to taste) and bring it to a boil.
Step 2
Add Ravioli (1 bag) and cook according to package directions, for about 3-5 minutes. Drain and set aside.
Step 3
While pasta is cooking, prepare the sauce. In a saucepan or skillet, heat Olive Oil (1 Tbsp) over medium-high heat. Once hot, add Ground Beef (1 lb) , Onion (1/2) , Carrot (1) , and Garlic (1 clove) . Cook until beef is browned; about 4-5 minutes.
Step 4
Add Tomato Paste (1 Tbsp) and cook for 1-2 minutes.
Step 5
Add Diced Tomatoes (1 can) , tomato sauce, Mushrooms (1 can) , Italian Seasoning (1 tsp) , and Milk (1/4 cup) . Simmer for 5 minutes, stirring occasionally. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Serve sauce over cooked ravioli with Fresh Basil Leaves (1 Tbsp) on top if desired.

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Nutrition Per Serving
Calories
667
% Daily Value*
Fat
26.1 g
33%
Saturated Fat
8.9 g
44%
Trans Fat
0.6 g
--
Cholesterol
132.5 mg
44%
Carbohydrates
57.6 g
21%
Fiber
5.6 g
20%
Sugars
7.9 g
--
Protein
46.1 g
92%
Sodium
447.4 mg
19%
Vitamin D
0.2 µg
1%
Calcium
176.5 mg
14%
Iron
6.0 mg
33%
Potassium
1028.5 mg
22%
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