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SideChef
Recipes
Ravioli Bolognese
Recipe

15 INGREDIENTS • 6 STEPS • 20MINS

Ravioli Bolognese

5
1 rating
Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.
20MINS
Total Time
$6.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ravioli
1 bag
(20 oz)
Ravioli
Water
6 cups
Water
up to 8 cups
Olive Oil
1 Tbsp
Ground Beef
1 lb
Ground Beef
Onion
1/2
Medium Onion, diced
Carrot
1
Carrot, diced
Garlic
1 clove
Garlic, minced
Tomato Paste
1 Tbsp
Tomato Paste
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Mushroom
1 can
(8 oz)
Mushroom, drained
Milk
1/4 cup
Italian Seasoning
1 tsp
Italian Seasoning
Fresh Basil Leaf
1 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
667
Fat
26.1 g
Protein
46.2 g
Carbs
57.5 g
Add to plan
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Ravioli Bolognese
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Serves 4-6.
Cooking InstructionsHide images
step 1
In a large pot of Water (6 cups), add a pinch of Salt (to taste) and bring it to a boil.
step 2
Add Ravioli (1 bag) and cook according to package directions, for about 3-5 minutes. Drain and set aside.
step 3
While pasta is cooking, prepare the sauce. In a saucepan or skillet, heat Olive Oil (1 Tbsp) over medium-high heat. Once hot, add Ground Beef (1 lb), Onion (1/2), Carrot (1), and Garlic (1 clove). Cook until beef is browned; about 4-5 minutes.
step 4
Add Tomato Paste (1 Tbsp) and cook for 1-2 minutes.
step 5
Add Diced Tomatoes (1 can), tomato sauce, Mushroom (1 can), Italian Seasoning (1 tsp), and Milk (1/4 cup). Simmer for 5 minutes, stirring occasionally. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Serve sauce over cooked ravioli with Fresh Basil Leaf (1 Tbsp) on top if desired.
step 6 Serve sauce over cooked ravioli with Fresh Basil Leaf (1 Tbsp) on top if desired.
Tags
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Beef
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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