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RECIPE
18 INGREDIENTS 5 STEPS 25min

Chipotle Chicken Burrito Bowl

5.0
1 Ratings
Made with all the good stuff, this Chipotle Chicken Burrito Bowl is sure to hit the spot! Fire it up with smokey chipotle peppers in adobo sauce, and add a bit of citrus tang with lime and earthy garlic. This flavorful chicken dish is packed with protein but light enough for dinner any day of the week. Best of all — no need for pots, pans, or plates to wash afterward!
Chipotle Chicken Burrito Bowl Recipe | SideChef
Made with all the good stuff, this Chipotle Chicken Burrito Bowl is sure to hit the spot! Fire it up with smokey chipotle peppers in adobo sauce, and add a bit of citrus tang with lime and earthy garlic. This flavorful chicken dish is packed with protein but light enough for dinner any day of the week. Best of all — no need for pots, pans, or plates to wash afterward!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$5.37
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Burrito Bowl

6 cups
1/2 cup
chopped, with the sauce
1 Tbsp
Ground Cumin
1/2 Tbsp
Garlic Powder
2
4 Tbsp of juice needed
1 bunch
Fresh Cilantro , chopped, divided

Toppings

1 head
Lettuce , shredded
1 cup
Sliced Pickled Jalapeño Peppers
1 can
(14.5 oz)
1 can
(15 oz)
1 can
(14.5 oz)
Diced Tomatoes
1
Large Red Onion , diced
3
Large Avocados , sliced
1
cut into wedges

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Nutrition Per Serving

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CALORIES
1214
FAT
31.5 g
PROTEIN
38.0 g
CARBS
190.2 g

Cooking Instructions

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Step 1
In a large mixing bowl, mix together Chipotle Peppers in Adobo Sauce (1/2 cup) , Ground Cumin (1 Tbsp) , Dried Oregano (1 tsp) , and Garlic Powder (1/2 Tbsp) .
Step 2
Add Tyson® Chicken Thighs (1 lb) to the bowl and toss until well coated. Cover with plastic wrap and refrigerate for 15 minutes.
Step 3
Meanwhile in another large mixing bowl, combine White Rice (6 cups) , 4 Tbsp of Lime Juice (2) , and Fresh Cilantro (1/2 bunch) . Set aside.
Step 4
In a skillet over medium heat, heat Olive Oil (3 Tbsp) . Once hot, add the marinated chicken and cook for 5-7 minutes on each side or until cooked and charred.
Step 5
In a serving bowl, add the rice mixture, then top with chicken, Black Beans (1 can) , Diced Tomatoes (1 can) , Lettuce (1 head) , Red Onion (1) , Avocados (3) , Whole Kernel Corn (1 can) , Fresh Cilantro (1/2 bunch) , Sour Cream (1 cup) , Pickled Jalapeño Peppers (1 cup) . and Lime Wedges (1) . Serve immediately!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1214
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
97.9 mg
33%
Carbohydrates
190.2 g
69%
Fiber
16.1 g
58%
Sugars
12.3 g
--
Protein
38.0 g
76%
Sodium
726.9 mg
32%
Vitamin D
--
--
Calcium
161.7 mg
12%
Iron
7.1 mg
39%
Potassium
1444.7 mg
31%
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