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SideChef
Recipes
Beans & Legumes
Chipotle Chicken Burrito Bowl

18 INGREDIENTS • 5 STEPS • 25MINS

Chipotle Chicken Burrito Bowl

Recipe
5.0
1 rating
Made with all the good stuff, this Chipotle Chicken Burrito Bowl is sure to hit the spot! Fire it up with smokey chipotle peppers in adobo sauce, and add a bit of citrus tang with lime and earthy garlic. This flavorful chicken dish is packed with protein but light enough for dinner any day of the week. Best of all — no need for pots, pans, or plates to wash afterward!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Made with all the good stuff, this Chipotle Chicken Burrito Bowl is sure to hit the spot! Fire it up with smokey chipotle peppers in adobo sauce, and add a bit of citrus tang with lime and earthy garlic. This flavorful chicken dish is packed with protein but light enough for dinner any day of the week. Best of all — no need for pots, pans, or plates to wash afterward!
25MINS
Total Time
$4.74
Cost Per Serving
Ingredients
Servings
6
us / metric
Burrito Bowl
White Rice
2 cups
White Rice
6 cups cooked rice per 6 servings
Boneless, Skinless Chicken Thigh
1 lb
Boneless, Skinless Chicken Thigh, cubed
Chipotle Peppers in Adobo Sauce
1/2 cup
Chipotle Peppers in Adobo Sauce
chopped, with the sauce
Ground Cumin
1 Tbsp
Ground Cumin
Dried Oregano
1 tsp
Dried Oregano
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder
Olive Oil
3 Tbsp
Olive Oil
Lime
2
Limes
4 Tbsp of juice needed
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped, divided
Toppings
Lettuce
1 head
Lettuce, shredded
Pickled Jalapeño Pepper
1 cup
Sliced Pickled Jalapeño Pepper
Whole Kernel Corn
1 can
(14.5 oz)
Whole Kernel Corn
Black Beans
1 can
(15 oz)
Black Beans
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Red Onion
1
Large Red Onion, diced
Avocado
3
Large Avocados, sliced
Sour Cream
1 cup
Sour Cream
Lime
1
Lime
cut into wedges
Nutrition Per Serving
VIEW ALL
Calories
785
Fat
29.8 g
Protein
32.1 g
Carbs
97.3 g
Love This Recipe?
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Chipotle Chicken Burrito Bowl
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, mix together Chipotle Peppers in Adobo Sauce (1/2 cup), Ground Cumin (1 Tbsp), Dried Oregano (1 tsp), and Simply Organic Garlic Powder (2 tsp).
step 2
Add Boneless, Skinless Chicken Thigh (1 lb) to the bowl and toss until well coated. Cover with plastic wrap and refrigerate for 15 minutes.
step 3
Meanwhile in another large mixing bowl, combine the cooked White Rice (2 cups), 4 Tbsp of Lime Juice (2), and Fresh Cilantro (1/2 bunch). Set aside.
step 4
In a skillet over medium heat, heat Olive Oil (3 Tbsp). Once hot, add the marinated chicken and cook for 5-7 minutes on each side or until cooked and charred.
step 5
In a serving bowl, add the rice mixture, then top with chicken, Black Beans (1 can), Diced Tomatoes (1 can), Lettuce (1 head), Red Onion (1), Avocados (3), Whole Kernel Corn (1 can), Fresh Cilantro (1/2 bunch), Sour Cream (1 cup), Pickled Jalapeño Pepper (1 cup). and Lime Wedges (1). Serve immediately!
step 5 In a serving bowl, add the rice mixture, then top with chicken, Black Beans (1 can), Diced Tomatoes (1 can), Lettuce (1 head), Red Onion (1), Avocados (3), Whole Kernel Corn (1 can), Fresh Cilantro (1/2 bunch), Sour Cream (1 cup), Pickled Jalapeño Pepper (1 cup). and Lime Wedges (1). Serve immediately!
Tags
Beans & Legumes
American
Lunch
Chicken
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Game Day
Quick & Easy
Rice
Salad
Mexican
Vegetables
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