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RECIPE
21 INGREDIENTS 6 STEPS 30min

Quick and Easy Tomatillo Soup

5.0
1 Ratings
This Quick and Easy Tomatillo Soup recipe is an unbeatable way to enjoy a hearty bowl of deliciousness in no time. Filled with yummy vegetables and easily adaptable to suit your taste, it’s sure to become one of your go-to favorites when you don’t have much time but still want something nutritious. Spice it up or tone it down – just chop, simmer and stir in whatever you fancy. Mix some shredded chicken for full bellies and happy hearts if some extra protein is needed.
Quick and Easy Tomatillo Soup Recipe | SideChef
This Quick and Easy Tomatillo Soup recipe is an unbeatable way to enjoy a hearty bowl of deliciousness in no time. Filled with yummy vegetables and easily adaptable to suit your taste, it’s sure to become one of your go-to favorites when you don’t have much time but still want something nutritious. Spice it up or tone it down – just chop, simmer and stir in whatever you fancy. Mix some shredded chicken for full bellies and happy hearts if some extra protein is needed.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
30min
Total Time
$3.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6
husked and roughly chopped
1 can
(4 oz)
Diced Green Chiles , drained
3 cloves
Garlic , finely chopped
1
Medium Yellow Onion , chopped
plus more for garnish
2 cups
1 can
(15 oz)
Hominy , drained, divided
1 can
(15 oz)
Pinto Beans , drained
2 cups
Vegetable Stock
1/2 Tbsp
Ground Cumin
1 tsp
Ground Coriander
4 cups
Water
to taste
to taste

For Garnish

to taste
Shredded Green Cabbage
to taste
Sliced Radishes
to taste
cut into wedges
to taste
to taste
Tortilla Chips
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
404
FAT
11.6 g
PROTEIN
23.8 g
CARBS
93.4 g

Cooking Instructions

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Step 1
In a stockpot, heat Olive Oil (3 Tbsp) over medium-high heat. Add Yellow Onion (1) , Garlic (3 cloves) , Diced Green Chiles (1 can) , Jalapeño Peppers (2) , Tomatillos (6) , Fresh Spinach (2 cups) , Ground Cumin (1/2 Tbsp) , and Ground Coriander (1 tsp) .
Step 2
Stir and cook for about 5 minutes until the onions are slightly caramelized. Remove from heat.
Step 3
Transfer to a blender, add 3/4 cup of Hominy (3/4 can) , and blend until smooth. Set aside.
Step 4
In a stockpot over medium-high heat, pour the tomatillo blend, Vegetable Stock (2 cups) , Water (4 cups) , Pinto Beans (1 can) , Bay Leaves (3) , and the remaining Hominy (1/4 can) . Bring to a simmer until all of the flavors have combined and the liquid is slightly reduced and thickened.
Step 5
Season with Salt (to taste) . Remove from heat.
Step 6
Transfer to a serving bowl and optionally top with Fresh Cilantro (to taste) , Green Cabbage (to taste) , Radishes (to taste) , chopped onion, Avocados (to taste) , Lime Wedges (to taste) , and Tortilla Chips (to taste) . Enjoy it warm!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
93.4 g
34%
Fiber
46.6 g
166%
Sugars
10.7 g
--
Protein
23.8 g
48%
Sodium
847.4 mg
37%
Vitamin D
--
--
Calcium
176.4 mg
14%
Iron
10.3 mg
57%
Potassium
238.5 mg
5%
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