Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Quick and Easy Tomatillo Soup
Recipe

21 INGREDIENTS • 6 STEPS • 30MINS

Quick and Easy Tomatillo Soup

5.0
1 rating
This Quick and Easy Tomatillo Soup recipe is an unbeatable way to enjoy a hearty bowl of deliciousness in no time. Filled with yummy vegetables and easily adaptable to suit your taste, it’s sure to become one of your go-to favorites when you don’t have much time but still want something nutritious. Spice it up or tone it down – just chop, simmer and stir in whatever you fancy. Mix some shredded chicken for full bellies and happy hearts if some extra protein is needed.
Add to plan
logo
Quick and Easy Tomatillo Soup
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This Quick and Easy Tomatillo Soup recipe is an unbeatable way to enjoy a hearty bowl of deliciousness in no time. Filled with yummy vegetables and easily adaptable to suit your taste, it’s sure to become one of your go-to favorites when you don’t have much time but still want something nutritious. Spice it up or tone it down – just chop, simmer and stir in whatever you fancy. Mix some shredded chicken for full bellies and happy hearts if some extra protein is needed.
30MINS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
4
US / Metric
Tomatillo
6
Tomatillos
husked and roughly chopped
Diced Green Chiles
1 can
(4 oz)
Diced Green Chiles, drained
Garlic
3 cloves
Garlic, finely chopped
Yellow Onion
1
Medium Yellow Onion, chopped
plus more for garnish
Fresh Spinach
2 cups
Fresh Spinach, thawed
Hominy
1 can
(15 oz)
Hominy, drained, divided
Pinto Beans
1 can
(15 oz)
Pinto Beans, drained
Vegetable Stock
2 cups
Vegetable Stock
Olive Oil
3 Tbsp
Ground Cumin
1/2 Tbsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Water
4 cups
Water
Salt
to taste
Avocado
to taste
Cubed Avocados
For Garnish
Green Cabbage
to taste
Shredded Green Cabbage
Radish
to taste
Sliced Radishes
Lime
to taste
Limes
cut into wedges
Fresh Cilantro
to taste
Tortilla Chips
to taste
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
11.6 g
Protein
23.8 g
Carbs
93.4 g
Add to plan
logo
Quick and Easy Tomatillo Soup
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a stockpot, heat Olive Oil (3 Tbsp) over medium-high heat. Add Yellow Onion (1), Garlic (3 cloves), Diced Green Chiles (1 can), Jalapeño Peppers (2), Tomatillos (6), Fresh Spinach (2 cups), Ground Cumin (1/2 Tbsp), and Ground Coriander (1 tsp).
step 2
Stir and cook for about 5 minutes until the onions are slightly caramelized. Remove from heat.
step 3
Transfer to a blender, add 3/4 cup of Hominy (3/4 can), and blend until smooth. Set aside.
step 4
In a stockpot over medium-high heat, pour the tomatillo blend, Vegetable Stock (2 cups), Water (4 cups), Pinto Beans (1 can), Bay Leaves (3), and the remaining Hominy (1/4 can). Bring to a simmer until all of the flavors have combined and the liquid is slightly reduced and thickened.
step 5
Season with Salt (to taste). Remove from heat.
step 6
Transfer to a serving bowl and optionally top with Fresh Cilantro (to taste), Green Cabbage (to taste), Radishes (to taste), chopped onion, Avocados (to taste), Limes (to taste), and Tortilla Chips (to taste). Enjoy it warm!
step 6 Transfer to a serving bowl and optionally top with Fresh Cilantro (to taste), Green Cabbage (to taste), Radishes (to taste), chopped onion, Avocados (to taste), Limes (to taste), and Tortilla Chips (to taste). Enjoy it warm!
Tags
view more tags
Beans & Legumes
Dairy-Free
Comfort Food
Shellfish-Free
Dinner
Vegan
Vegetarian
Mexican
Vegetables
Soup
0 Saved
top