SideChef Everyday
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This Quick and Easy Tomatillo Soup recipe is an unbeatable way to enjoy a hearty bowl of deliciousness in no time. Filled with yummy vegetables and easily adaptable to suit your taste, it’s sure to become one of your go-to favorites when you don’t have much time but still want something nutritious. Spice it up or tone it down – just chop, simmer and stir in whatever you fancy. Mix some shredded chicken for full bellies and happy hearts if some extra protein is needed.
30MINS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
4
us / metric
1 can
(4 oz)
(4 oz)
Diced Green Chiles, drained
1 can
(15 oz)
(15 oz)
Hominy, drained, divided
1 can
(15 oz)
(15 oz)
Pinto Beans, drained
2 cups
Vegetable Stock
2 tsp
Ground Cumin
1 tsp
Ground Coriander
4 cups
Water
For Garnish
to taste
Shredded Green Cabbage
to taste
Sliced Radishes
to taste
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
11.6 g
Protein
23.8 g
Carbs
93.3 g
