This Quick and Easy Tomatillo Soup recipe is an unbeatable way to enjoy a hearty bowl of deliciousness in no time. Filled with yummy vegetables and easily adaptable to suit your taste, it’s sure to become one of your go-to favorites when you don’t have much time but still want something nutritious. Spice it up or tone it down – just chop, simmer and stir in whatever you fancy. Mix some shredded chicken for full bellies and happy hearts if some extra protein is needed.

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30MINS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
4
us / metric

1 can
(4 oz)
(4 oz)
Diced Green Chiles, drained

1 can
(15 oz)
(15 oz)
Hominy, drained, divided

1 can
(15 oz)
(15 oz)
Pinto Beans, drained

2 cups
Vegetable Stock

2 tsp
Ground Cumin

1 tsp
Ground Coriander

4 cups
Water
For Garnish

to taste
Shredded Green Cabbage

to taste
Sliced Radishes

to taste
Tortilla Chips
Nutrition Per Serving
Calories
404
Fat
11.6 g
Protein
23.8 g
Carbs
93.3 g