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RECIPE
12 INGREDIENTS 6 STEPS 25min

Pesto Penne with Creamy Mushroom Sauce

5.0
3 Ratings
Our Pesto Penne Pasta with Creamy Mushroom Sauce is a fun no-fuss dinner recipe you will love! This go-to dinner option is quick and easy to make so you can get dinner on the table in no time. Not to mention it's loaded with juicy mushroom chunks, packed full of flavor from parmesan and pesto sauce. All this goodness can be made in one pot for a simpler cleanup afterward - talk about perfect for busy weeknights!
Pesto Penne with Creamy Mushroom Sauce Recipe | SideChef
Our Pesto Penne Pasta with Creamy Mushroom Sauce is a fun no-fuss dinner recipe you will love! This go-to dinner option is quick and easy to make so you can get dinner on the table in no time. Not to mention it's loaded with juicy mushroom chunks, packed full of flavor from parmesan and pesto sauce. All this goodness can be made in one pot for a simpler cleanup afterward - talk about perfect for busy weeknights!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
25min
Total Time
$3.50
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 2/3 cups
Penne Pasta
8 cups
Water
2 1/4 cups
1
Small Yellow Onion , finely chopped
1/4 cup
Basil Pesto
1/4 cup
Mushroom Broth
3/4 cup
Heavy Cream
to taste
to taste
Roughly Chopped Fresh Parsley
for garnish
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
455
FAT
25.2 g
PROTEIN
14.0 g
CARBS
41.9 g

Cooking Instructions

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Step 1
In a stock pot over medium-high heat, boil Water (8 cups) and cook Penne Pasta (2 2/3 cups) according to the package instructions. Drain but keep 1/2 cup of pasta water for later use.
Step 2
In a frying pan over medium heat, heat the Olive Oil (3 Tbsp) . Add Yellow Onion (1) and stir for about 2-3 minutes or until soft.
Step 3
Add Button Mushrooms (2 1/4 cups) and cook for about 5 minutes.
Step 4
Add Mushroom Broth (1/4 cup) and Heavy Cream (3/4 cup) . Season it with Salt (to taste) and Ground Black Pepper (to taste) . Increase the heat to high, add pasta water and bring to a simmer for about 5 minutes until the liquid is slightly reduced and thickened.
Step 5
Reduce the heat to medium. Stir in the pasta, Basil Pesto (1/4 cup) , and Shredded Parmesan Cheese (1 cup) . Toss to combine. Then transfer to a serving plate.
Step 6
Optionally garnish with Fresh Parsley (to taste) and enjoy right away.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
455
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
52.2 mg
17%
Carbohydrates
41.9 g
15%
Fiber
2.8 g
10%
Sugars
2.8 g
--
Protein
14.0 g
28%
Sodium
533.3 mg
23%
Vitamin D
0.1 µg
0%
Calcium
314.0 mg
24%
Iron
2.2 mg
12%
Potassium
239.3 mg
5%
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