Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a stock pot over medium-high heat, boil
Water (8 cups)
and cook
Barilla® Penne Pasta (2 2/3 cups)
according to the package instructions. Drain but keep 1/2 cup of pasta water for later use.
Step 2
In a frying pan over medium heat, heat the
Olive Oil (3 Tbsp)
. Add
Yellow Onion (1)
and stir for about 2-3 minutes or until soft.
Step 3
Add
Button Mushrooms (2 1/4 cups)
and cook for about 5 minutes.
Step 4
Add
Mushroom Broth (1/4 cup)
and
Heavy Cream (3/4 cup)
. Season it with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Increase the heat to high, add pasta water and bring to a simmer for about 5 minutes until the liquid is slightly reduced and thickened.
Step 5
Reduce the heat to medium. Stir in the pasta,
Barilla® Rustic Basil Pesto (1/4 cup)
, and
Shredded Parmesan Cheese (1 cup)
. Toss to combine. Then transfer to a serving plate.
Step 6
Optionally garnish with
Fresh Parsley (to taste)
and enjoy right away.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSRotisserie Chicken Panini
Chicken Empanadas with Mixed Vegetables
Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce
Tomato and Cheese Bread
Spicy Garlic Lime Chicken Thighs
Vegan Lentil Stew
Cheesy Cornbread with Honey and Green Onions
Sheet Pan Pork Chops with Potatoes and Green Beans
Ravioli Bolognese
Baked Parmesan Crusted Chicken with Pasta
Baked Black Beans with Chorizo
Black Bean Chorizo Casserole
Chicken Bacon Ranch Pasta
Roasted Green Beans with Crispy Fried Onions
Thanksgiving Leftover Casserole
Pepper Steak Stir-Fry
Recommended Recipes
{{name}}