Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease a baking dish with cooking spray. Set aside.
Step 3
In a medium mixing bowl, combine together the
Condensed Cream of Chicken Soup (1 can)
,
Milk (1/4 cup)
, and
Shredded Mild Cheddar Cheese (2 cups)
. Set aside.
Step 4
In the prepared baking dish, place the
Roasted Chicken Breasts (1 lb)
,
Frozen Green Beans (1 bag)
, and soup mixture and top with the
Stuffing Mix (1 box)
.
Step 5
Bake uncovered for about 15-20 minutes or until the casserole is bubbly and the stuffing mix is golden.
Step 6
Optionally garnish with
Fresh Parsley (to taste)
. Serve hot!
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