Preheat the oven to 375 degrees F (190 degrees C).
Grease a baking dish with cooking spray. Set aside.
In a medium mixing bowl, combine together the
Condensed Cream of Chicken Soup (1 can)
Milk (1/4 cup)
Shredded Mild Cheddar Cheese (2 cups)
. Set aside.
In the prepared baking dish, place the
Roasted Chicken Breasts (1 lb)
Frozen Green Beans (1 bag)
, and soup mixture and top with the
Stuffing Mix (1 box)
Bake uncovered for about 15-20 minutes or until the casserole is bubbly and the stuffing mix is golden.
Optionally garnish with
Fresh Parsley (to taste)
. Serve hot!