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SideChef
Recipes
Jambalaya Shrimp Taco Bowl
Recipe

16 INGREDIENTS • 5 STEPS • 45MINS

Jambalaya Shrimp Taco Bowl

5
4 ratings
Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown rice, lettuce, tomatoes, cheese, jalapeños, and more - it's an unbeatable flavor combo! These beautiful bowls are perfect for lunch or dinner - or better yet, why not make them ahead for meal prep?
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown rice, lettuce, tomatoes, cheese, jalapeños, and more - it's an unbeatable flavor combo! These beautiful bowls are perfect for lunch or dinner - or better yet, why not make them ahead for meal prep?
45MINS
Total Time
$4.68
Cost Per Serving
Ingredients
Servings
6
US / Metric
Jambalaya Mix
1 box
12 oz
Jambalaya Mix
Water
2 1/2 cups
Water
Frozen Shrimp
1 bag
12 oz
Frozen Shrimp, thawed, Medium Peeled
patted dry
Andouille Sausage
1 pckg
14 oz
Andouille Sausage, sliced
Yellow Onion
1
Yellow Onion, chopped, Small
Diced Tomatoes
1 can
14.5 oz
Diced Tomatoes
Lettuce
2 cups
Lettuce
Black Beans
1 can
15 oz
Red Onion
1
Red Onion, chopped, Small
Avocado
3
Avocados, sliced
Fresh Cilantro
1/2 bunch
Pickled Jalapeño Pepper
1 cup
Pickled Jalapeño Pepper, Sliced
Garlic Powder
1 tsp
Garlic Powder
Olive Oil
1/4 cup
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
741
Fat
34.9 g
Protein
36.9 g
Carbs
71.2 g
Add to plan
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Jambalaya Shrimp Taco Bowl
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a deep frying pan, heat the Olive Oil (1/4 cup) over medium-high heat. Add Yellow Onion (1) and Andouille Sausage (1 pckg). Cook until onion is soft about 3-4 minutes.
step 2
Add Water (2 1/2 cups), Jambalaya Mix (1 box), Diced Tomatoes (1 can), Dried Oregano (1 tsp), Garlic Powder (1 tsp), and Salt (to taste). Cover the pot with a lid and simmer over low heat for about 15 minutes until the water is mostly absorbed.
step 3
Stir in the Frozen Shrimp (1 bag) and cover. Cook for about 10 more minutes until the shrimp is cooked and the rice is tender. Remove from heat.
step 4
Let it sit for 5-7 minutes.
step 5
Transfer jambalaya rice to a serving bowl. Top with Lettuce (2 cups), Black Beans (1 can), Avocados (3), Red Onion (1), Pickled Jalapeño Pepper (1 cup), and Fresh Cilantro (1/2 bunch). Enjoy it warm.
step 5 Transfer jambalaya rice to a serving bowl. Top with Lettuce (2 cups), Black Beans (1 can), Avocados (3), Red Onion (1), Pickled Jalapeño Pepper (1 cup), and Fresh Cilantro (1/2 bunch). Enjoy it warm.
Tags
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Dairy-Free
American
Comfort Food
Dinner
Rice
Seafood
Shellfish
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