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SideChef
Recipes
Beans & Legumes
Jambalaya Shrimp Taco Bowl

16 INGREDIENTS • 5 STEPS • 45MINS

Jambalaya Shrimp Taco Bowl

Recipe

4.6

5 ratings
Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown rice, lettuce, tomatoes, cheese, jalapeños, and more - it's an unbeatable flavor combo! These beautiful bowls are perfect for lunch or dinner - or better yet, why not make them ahead for meal prep?
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Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown rice, lettuce, tomatoes, cheese, jalapeños, and more - it's an unbeatable flavor combo! These beautiful bowls are perfect for lunch or dinner - or better yet, why not make them ahead for meal prep?
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

45MINS

Total Time

$4.64

Cost Per Serving

Ingredients

Servings
6
us / metric
Jambalaya Mix
1 box
(12 oz)
Jambalaya Mix
Water
2 1/2 cups
Water
Frozen Shrimp
1 bag
(12 oz)
Medium Peeled Frozen Shrimp, thawed
patted dry
Andouille Sausage
1 pckg
(14 oz)
Andouille Sausage, sliced
Yellow Onion
1
Small Yellow Onion, chopped
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Lettuce
2 cups
Shredded Lettuce
Black Beans
1 can
(15 oz)
Black Beans
Red Onion
1
Small Red Onion, chopped
Avocado
3
Large Avocados, sliced
Fresh Cilantro
1/2 bunch
Fresh Cilantro, chopped
Pickled Jalapeño Pepper
1 cup
Sliced Pickled Jalapeño Pepper
Dried Oregano
1 tsp
Dried Oregano
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Olive Oil
4 Tbsp
Olive Oil
Salt
to taste
Salt

Nutrition Per Serving

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Calories
757
Fat
33.7 g
Protein
38.8 g
Carbs
76.2 g
Love This Recipe?
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Jambalaya Shrimp Taco Bowl
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Cooking Instructions

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step 1
In a deep frying pan, heat the Olive Oil (4 Tbsp) over medium-high heat. Add Yellow Onion (1) and Andouille Sausage (1 pckg). Cook until onion is soft about 3-4 minutes.
step 2
Add Water (2 1/2 cups), Jambalaya Mix (1 box), Diced Tomatoes (1 can), Dried Oregano (1 tsp), Simply Organic Garlic Powder (1 tsp), and Salt (to taste). Cover the pot with a lid and simmer over low heat for about 15 minutes until the water is mostly absorbed.
step 3
Stir in the Frozen Shrimp (1 bag) and cover. Cook for about 10 more minutes until the shrimp is cooked and the rice is tender. Remove from heat.
step 4
Let it sit for 5-7 minutes.
step 5
Transfer jambalaya rice to a serving bowl. Top with Lettuce (2 cups), Black Beans (1 can), Avocados (3), Red Onion (1), Pickled Jalapeño Pepper (1 cup), and Fresh Cilantro (1/2 bunch). Enjoy it warm.
step 5 Transfer jambalaya rice to a serving bowl. Top with Lettuce (2 cups), Black Beans (1 can), Avocados (3), Red Onion (1), Pickled Jalapeño Pepper (1 cup), and Fresh Cilantro (1/2 bunch). Enjoy it warm.

Tags

Beans & Legumes
Dairy-Free
American
Lunch
Fish & Seafood
Dinner
Pork
Rice
Shellfish
Mexican
Vegetables
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