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RECIPE
16 INGREDIENTS 5 STEPS 45min

Jambalaya Shrimp Taco Bowl

5.0
2 Ratings
Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown rice, lettuce, tomatoes, cheese, jalapeños, and more - it's an unbeatable flavor combo! These beautiful bowls are perfect for lunch or dinner - or better yet, why not make them ahead for meal prep?
Jambalaya Shrimp Taco Bowl Recipe | SideChef
Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown rice, lettuce, tomatoes, cheese, jalapeños, and more - it's an unbeatable flavor combo! These beautiful bowls are perfect for lunch or dinner - or better yet, why not make them ahead for meal prep?
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
45min
Total Time
$4.68
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(12 oz)
Jambalaya Mix
2 1/2 cups
Water
1 bag
(12 oz)
Medium Peeled Frozen Shrimp , thawed
patted dry
1 pckg
(14 oz)
Andouille Sausages , sliced
1
Small Yellow Onion , chopped
1 can
(14.5 oz)
Diced Tomatoes
2 cups
Shredded Lettuce
1 can
(15 oz)
1
Small Red Onion , chopped
3
Large Avocados , sliced
1/2 bunch
1 cup
Sliced Pickled Jalapeño Peppers
1 tsp
Garlic Powder
1/4 cup
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
741
FAT
34.9 g
PROTEIN
36.9 g
CARBS
71.2 g

Cooking Instructions

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Step 1
In a deep frying pan, heat the Olive Oil (1/4 cup) over medium-high heat. Add Yellow Onion (1) and Andouille Sausages (1 pckg) . Cook until onion is soft about 3-4 minutes.
Step 2
Add Water (2 1/2 cups) , Jambalaya Mix (1 box) , Diced Tomatoes (1 can) , Dried Oregano (1 tsp) , Garlic Powder (1 tsp) , and Salt (to taste) . Cover the pot with a lid and simmer over low heat for about 15 minutes until the water is mostly absorbed.
Step 3
Stir in the Frozen Shrimp (1 bag) and cover. Cook for about 10 more minutes until the shrimp is cooked and the rice is tender. Remove from heat.
Step 4
Let it sit for 5-7 minutes.
Step 5
Transfer jambalaya rice to a serving bowl. Top with Lettuce (2 cups) , Black Beans (1 can) , Avocados (3) , Red Onion (1) , Pickled Jalapeño Peppers (1 cup) , and Fresh Cilantro (1/2 bunch) . Enjoy it warm.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
741
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
146.3 mg
49%
Carbohydrates
71.2 g
26%
Fiber
14.5 g
52%
Sugars
8.2 g
--
Protein
36.9 g
74%
Sodium
2287.2 mg
99%
Vitamin D
--
--
Calcium
97.7 mg
8%
Iron
8.0 mg
44%
Potassium
843.5 mg
18%
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