Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown rice, lettuce, tomatoes, cheese, jalapeños, and more - it's an unbeatable flavor combo! These beautiful bowls are perfect for lunch or dinner - or better yet, why not make them ahead for meal prep?

SideChef Everyday
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45MINS
Total Time
$4.64
Cost Per Serving
Ingredients
Servings
6
us / metric

1 box
(12 oz)
(12 oz)
Jambalaya Mix

2 1/2 cups
Water

1 pckg
(14 oz)
(14 oz)
Andouille Sausage, sliced

1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes

2 cups
Shredded Lettuce

1 cup
Sliced Pickled Jalapeño Pepper

1 tsp
Sponsored
Simply Organic Garlic PowderNutrition Per Serving
Calories
757
Fat
33.7 g
Protein
38.8 g
Carbs
76.2 g