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Servings:

Best Poached Eggs Ever!

Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!

Total Time

20min

5.0

1 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

to taste

Focaccia Bread , sliced

•

to taste

Garlic Paste

•

to taste

Asiago Cheese , freshly grated

•

Onions , sliced

•

1/2 cup

Butter

•

7 1/2 cups

Fresh Spinach

•

to taste

Ground Nutmeg

•

to taste

Kosher Salt

•

to taste

Cayenne Pepper

•

to taste

Distilled White Vinegar

•

to taste

Eggs

•

to taste

Sweet Chili Sauce

Cooking Instructions

Brush Focaccia Bread (to taste) with Garlic Paste (to taste) .

Grate the Asiago Cheese (to taste) .

Sprinkle with grated asiago cheese, saving some for the spinach.

Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.

Slice the Onions (2) .

Sauté sliced onions in Butter (1/2 cup) .

Add Fresh Spinach (7 1/2 cups) .

Season with a pinch of Ground Nutmeg (to taste) , Asiago Cheese (to taste) , Kosher Salt (to taste) and Cayenne Pepper (to taste) . Sauté until the spinach starts to wilt, add to a warm serving dish.

Plate the spinach and onions.

10.

Add the Eggs (to taste) to simmering water, seasoned lightly with Kosher Salt (to taste) and Distilled White Vinegar (to taste) . Cook for 3 minutes or as you prefer.

11.

Plate the bread on top of the spinach.

12.

Add the eggs and Sweet Chili Sauce (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

516

FAT

48.8 g

PROTEIN

4.8 g

CARBS

17.8 g