Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!
Total Time
20min
5.0
1 Rating
Author: Chef's Opinion
Servings:
2
Ingredients
•
to taste
Focaccia Bread
, sliced
•
to taste
Garlic Paste
•
to taste
Asiago Cheese
, freshly grated
•
2
Onions
, sliced
•
1/2
cup
Butter
•
8
oz
Fresh Spinach
•
to taste
Ground Nutmeg
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
to taste
Distilled White Vinegar
•
to taste
Eggland's Best Classic Eggs
•
to taste
Sweet Chili Sauce
Cooking Instructions
1.
Brush Focaccia Bread (to taste) with Garlic Paste (to taste).
2.
Grate the Asiago Cheese (to taste).
3.
Sprinkle with grated asiago cheese, saving some for the spinach.
4.
Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.
5.
Slice the Onions (2).
6.
Sauté sliced onions in Butter (1/2 cup).
7.
Add Fresh Spinach (8 oz).
8.
Season with a pinch of Ground Nutmeg (to taste), Asiago Cheese (to taste), Kosher Salt (to taste) and Cayenne Pepper (to taste). Sauté until the spinach starts to wilt, add to a warm serving dish.
9.
Plate the spinach and onions.
10.
Add the Eggland's Best Classic Eggs (to taste) to simmering water, seasoned lightly with Kosher Salt (to taste) and Distilled White Vinegar (to taste). Cook for 3 minutes or as you prefer.
11.
Plate the bread on top of the spinach.
12.
Add the eggs and Sweet Chili Sauce (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
516
FAT
48.8 g
PROTEIN
4.8 g
CARBS
17.8 g
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