Wonderfully delicious poached egg with a flavor and texture that’s just heavenly and unique. Can be scaled depending on how many people you want to feed!
Sprinkle with grated asiago cheese, saving some for the spinach.
4.
Toast the Garlic and Cheese Focaccia until bread is toasted and cheese is melted.
5.
Slice the
Onions (2)
.
6.
Sauté sliced onions in
Butter (1/2 cup)
.
7.
Add
Fresh Spinach (7 1/2 cups)
.
8.
Season with a pinch of
Ground Nutmeg (to taste)
,
Asiago Cheese (to taste)
,
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
. Sauté until the spinach starts to wilt, add to a warm serving dish.
9.
Plate the spinach and onions.
10.
Add the
Eggs (to taste)
to simmering water, seasoned lightly with
Kosher Salt (to taste)
and
Distilled White Vinegar (to taste)
. Cook for 3 minutes or as you prefer.
11.
Plate the bread on top of the spinach.
12.
Add the eggs and
Sweet Chili Sauce (to taste)
. Serve and enjoy!
Nutrition Per Serving
CALORIES
516
FAT
48.8 g
PROTEIN
4.8 g
CARBS
17.8 g
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