The taste of the classic Philly cheesesteak in a stuffed pepper.
Total Time
45min
5.0
2 Ratings
Author: Cooking with Jack
Servings:
4
Ingredients
•
4
Bell Peppers
, halved
•
1
Large
Onion
, sliced
•
4 1/2
cups
Cremini Mushrooms
, sliced
•
1.5
lb
Sirloin Steak
, thinly sliced
•
1
Tbsp
Vegetable Oil
•
1/2
Tbsp
Italian Seasoning
•
16
Provolone Cheese Slices
•
to taste
Fresh Parsley
, chopped
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
Halve the
Bell Peppers (4)
.
3.
Place peppers in a large baking dish and bake until tender, 30 minutes.
4.
Slice the
Onion (1)
.
5.
Slice the
Cremini Mushrooms (4 1/2 cups)
.
6.
Thinly slice the
Sirloin Steak (1.5 lb)
.
7.
Heat
Vegetable Oil (1 Tbsp)
in a large skillet over medium-high heat. Add onions and mushrooms and season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Cook until soft, 6 minutes.
8.
Add steak and season with more
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Cook, stirring occasionally, 3 minutes. Stir in
Italian Seasoning (1/2 Tbsp)
.
9.
Add
Provolone Cheese Slices (16)
to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
10.
Chop the
Fresh Parsley (to taste)
.
11.
Garnish with parsley before serving. Enjoy!
Nutrition Per Serving
CALORIES
758
FAT
43.3 g
PROTEIN
77.6 g
CARBS
12.2 g
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