Philly Cheesesteak Stuffed Peppers

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10 INGREDIENTS • 11 STEPS • 45MINS

Philly Cheesesteak Stuffed Peppers

Recipe

5.0

2 ratings

The taste of the classic Philly cheesesteak in a stuffed pepper.

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Philly Cheesesteak Stuffed Peppers

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The taste of the classic Philly cheesesteak in a stuffed pepper.

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

45MINS

Total Time

$5.71

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Bell Peppers, halved

1

Large Onion, sliced

4 1/2 cups

Cremini Mushrooms, sliced

1.5 lb

Sirloin Steak, thinly sliced

1 Tbsp

Vegetable Oil

2 tsp

Italian Seasoning

16

Provolone Cheese Slices

to taste

Fresh Parsley, chopped

to taste

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

757

Fat

43.2 g

Protein

77.6 g

Carbs

12.2 g

Love This Recipe?

Philly Cheesesteak Stuffed Peppers

Save

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

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step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

Halve the Bell Peppers (4).

step 2 Halve the Bell Peppers (4).

step 3

Place peppers in a large baking dish and bake until tender, 30 minutes.

step 4

Slice the Onion (1).

step 5

Slice the Cremini Mushrooms (4 1/2 cups).

step 6

Thinly slice the Sirloin Steak (1.5 lb).

step 6 Thinly slice the Sirloin Steak (1.5 lb).

step 7

Heat Vegetable Oil (1 Tbsp) in a large skillet over medium-high heat. Add onions and mushrooms and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook until soft, 6 minutes.

step 7 Heat Vegetable Oil (1 Tbsp) in a large skillet over medium-high heat. Add onions and mushrooms and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook until soft, 6 minutes.

step 8

Add steak and season with more Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook, stirring occasionally, 3 minutes. Stir in Italian Seasoning (2 tsp).

step 9

Add Provolone Cheese Slices (16) to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

step 9 Add Provolone Cheese Slices (16) to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

step 10

Chop the Fresh Parsley (to taste).

step 11

Garnish with parsley before serving. Enjoy!

step 11 Garnish with parsley before serving. Enjoy!

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