The taste of the classic Philly cheesesteak in a stuffed pepper.
Total Time
45min
5.0
2 Ratings
Author: Cooking with Jack
Servings:
4
Ingredients
•
4
Bell Peppers
, halved
•
1
Large
Onion
, sliced
•
4 1/2
cups
Cremini Mushrooms
, sliced
•
1.5
lb
Sirloin Steak
, thinly sliced
•
1
Tbsp
Vegetable Oil
•
2
tsp
Italian Seasoning
•
16
Provolone Cheese Slices
•
to taste
Fresh Parsley
, chopped
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
Halve the Bell Peppers (4).
3.
Place peppers in a large baking dish and bake until tender, 30 minutes.
4.
Slice the Onion (1).
5.
Slice the Cremini Mushrooms (4 1/2 cups).
6.
Thinly slice the Sirloin Steak (1.5 lb).
7.
Heat Vegetable Oil (1 Tbsp) in a large skillet over medium-high heat. Add onions and mushrooms and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook until soft, 6 minutes.
8.
Add steak and season with more Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook, stirring occasionally, 3 minutes. Stir in Italian Seasoning (2 tsp).
9.
Add Provolone Cheese Slices (16) to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
10.
Chop the Fresh Parsley (to taste).
11.
Garnish with parsley before serving. Enjoy!
Nutrition Per Serving
CALORIES
757
FAT
43.2 g
PROTEIN
77.6 g
CARBS
12.2 g
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