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10 INGREDIENTS • 11 STEPS • 45MINS

Philly Cheesesteak Stuffed Peppers

Name: Philly Cheesesteak Stuffed Peppers
Total time: PT2700.0S
Yield: 4
Ingredients: 4 Bell Pepper; 1 Onion; 16 ounce Cremini Mushroom; 1.5 pound Sirloin Steak; 1 tablespoon Vegetable Oil; 2 teaspoon Italian Seasoning; 16 Provolone Cheese Slice; to taste Fresh Parsley; to taste Kosher Salt; to taste Freshly Ground Black Pepper

Recipe

5.0

2 ratings

The taste of the classic Philly cheesesteak in a stuffed pepper.

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The taste of the classic Philly cheesesteak in a stuffed pepper.

45MINS

Total Time

$5.71

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Bell Peppers, halved

1

Large Onion, sliced

4 1/2 cups

Cremini Mushrooms, sliced

1.5 lb

Sirloin Steak, thinly sliced

1 Tbsp

Vegetable Oil

2 tsp

Italian Seasoning

16

Provolone Cheese Slices

to taste

Fresh Parsley, chopped

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

757

Fat

43.2 g

Protein

77.6 g

Carbs

12.2 g

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Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

Halve the Bell Peppers (4).

step 3

Place peppers in a large baking dish and bake until tender, 30 minutes.

step 4

Slice the Onion (1).

step 5

Slice the Cremini Mushrooms (4 1/2 cups).

step 6

Thinly slice the Sirloin Steak (1.5 lb).

step 7

Heat Vegetable Oil (1 Tbsp) in a large skillet over medium-high heat. Add onions and mushrooms and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook until soft, 6 minutes.

step 8

Add steak and season with more Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook, stirring occasionally, 3 minutes. Stir in Italian Seasoning (2 tsp).

step 9

Add Provolone Cheese Slices (16) to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

step 10

Chop the Fresh Parsley (to taste).

step 11

Garnish with parsley before serving. Enjoy!

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