Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Halve the
Bell Peppers (4)
.
Step 3
Place peppers in a large baking dish and bake until tender, 30 minutes.
Step 4
Slice the
Onion (1)
.
Step 5
Slice the
Cremini Mushrooms (4 1/2 cups)
.
Step 6
Thinly slice the
Sirloin Steak (1.5 lb)
.
Step 7
Heat
Vegetable Oil (1 Tbsp)
in a large skillet over medium-high heat. Add onions and mushrooms and season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Cook until soft, 6 minutes.
Step 8
Add steak and season with more
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Cook, stirring occasionally, 3 minutes. Stir in
Italian Seasoning (1/2 Tbsp)
.
Step 9
Add
Provolone Cheese Slices (16)
to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
Step 10
Chop the
Fresh Parsley (to taste)
.
Step 11
Garnish with parsley before serving. Enjoy!
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