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RECIPE
10 INGREDIENTS11 STEPS45MIN

Philly Cheesesteak Stuffed Peppers

5.0
2 Ratings

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The taste of the classic Philly cheesesteak in a stuffed pepper.
45MIN
Total Time

Cooking with Jack

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Ingredients

US / METRIC
Servings:
4
Serves 4
4
Bell Peppers , halved
1
Large  Onion , sliced
1 lb
Cremini Mushrooms , sliced
1.5 lb
Sirloin Steak , thinly sliced
1 Tbsp
Vegetable Oil
1/2 Tbsp
Italian Seasoning
16
Provolone Cheese Slices
to taste
Fresh Parsley , chopped
to taste
to taste
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
758
FAT
43.3 g
PROTEIN
77.6 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Halve the Bell Pepper (4).
Step 3
Place peppers in a large baking dish and bake until tender, 30 minutes.
Step 4
Slice the Onion (1).
Step 5
Slice the Cremini Mushroom (16 ounce).
Step 6
Thinly slice the Sirloin Steak (1.5 pound).
Step 7
Heat Vegetable Oil (1 tablespoon) in a large skillet over medium-high heat. Add onions and mushrooms and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook until soft, 6 minutes.
Step 8
Add steak and season with more Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook, stirring occasionally, 3 minutes. Stir in Italian Seasoning (2 teaspoon).
Step 9
Add Provolone Cheese Slices (16) to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
Step 10
Chop the Fresh Parsley (to taste).
Step 11
Garnish with parsley before serving. Enjoy!

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Nutrition Per Serving
Calories
758
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
24.6 g
123%
Trans Fat
0.0 g
--
Cholesterol
206.9 mg
69%
Carbohydrates
12.2 g
4%
Fiber
3.5 g
12%
Sugars
7.2 g
--
Protein
77.6 g
155%
Sodium
910.5 mg
40%
Vitamin D
0.6 µg
3%
Calcium
733.1 mg
56%
Iron
4.9 mg
27%
Potassium
1342.5 mg
29%
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