Easy Bacon Asparagus Rolls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Asparagus

10 slices

Bacon

3 slices

Mozzarella Cheese

as needed

Olive Oil

to taste

Ground Black Pepper

to taste

Salt

Cooking Instructions

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Step 1

Preheat the oven to 220 degrees C (425 degrees F), and gather all the ingredients.

Step 2

Wash and drain the Asparagus (1 bunch) .

Step 3

Chop the asparagus into equal length parts, about 8 cm.

Step 4

Cut the Bacon (10 slices) in half.

Step 5

Put about four to five asparagus parts on one half bacon.

Step 6

Optional step for cheese lovers: slice the Mozzarella Cheese (3 slices) into thin slices and put them on a whole bacon then put asparagus on top.

Step 7

Carefully roll the bacon slice together tightly, make sure the asparagus parts won't fall out.

Step 8

Roll up all the bacon slices with asparagus or cheese if you like. Line them up on a baking tray with parchment paper. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle with Olive Oil (as needed) .

Step 9

Bake the asparagus rolls for about 15 minutes until the bacon is golden and crispy. Serve hot.