Recipe

6 INGREDIENTS • 9 STEPS • 25MINS

Easy Bacon Asparagus Rolls

Name: Easy Bacon Asparagus Rolls
Total time: PT1500.0S
Yield: 4
Ingredients: 1 bunch Asparagus; 10 slice Bacon; 3 slice Mozzarella Cheese; as needed Olive Oil; to taste Ground Black Pepper; to taste Salt

4.6

9 ratings

Quick and easy crowd pleaser. Everybody loves bacon, asparagus and a bit cheese!

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Easy Bacon Asparagus Rolls

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Doyle Zhang Black

Oh frak! Haha

Quick and easy crowd pleaser. Everybody loves bacon, asparagus and a bit cheese!

25MINS

Total Time

$4.12

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 bunch

10 slices

3 slices

as needed

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

281

Fat

20.9 g

Protein

16.3 g

Carbs

9.4 g

Add to plan

Easy Bacon Asparagus Rolls

Save

Doyle Zhang Black

Oh frak! Haha

Cooking InstructionsHide images

step 1

Preheat the oven to 220 degrees C (425 degrees F), and gather all the ingredients.

step 2

Wash and drain the Asparagus (1 bunch).

step 3

Chop the asparagus into equal length parts, about 8 cm.

step 4

Cut the Bacon (10 slices) in half.

step 5

Put about four to five asparagus parts on one half bacon.

step 6

Optional step for cheese lovers: slice the Mozzarella Cheese (3 slices) into thin slices and put them on a whole bacon then put asparagus on top.

step 7

Carefully roll the bacon slice together tightly, make sure the asparagus parts won't fall out.

step 8

Roll up all the bacon slices with asparagus or cheese if you like. Line them up on a baking tray with parchment paper. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Drizzle with Olive Oil (as needed).

step 9

Bake the asparagus rolls for about 15 minutes until the bacon is golden and crispy. Serve hot.