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RECIPE
6 INGREDIENTS9 STEPS25MIN

Easy Bacon Asparagus Rolls

4.6
9 Ratings

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Doyle Zhang Black

Oh frak! Haha

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Quick and easy crowd pleaser. Everybody loves bacon, asparagus and a bit cheese!
25MIN
Total Time

Doyle Zhang Black

Oh frak! Haha

Ingredients

US / METRIC
Servings:
4
Serves 4
1 bunch
10 slices
to taste
to taste

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Nutrition Per Serving

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CALORIES
281
FAT
20.9 g
PROTEIN
16.3 g
CARBS
9.4 g

Cooking Instructions

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Step 1
Preheat the oven to 220 degrees C (425 degrees F), and gather all the ingredients.
Step 2
Wash and drain the Asparagus (1 bunch).
Step 3
Chop the asparagus into equal length parts, about 8 cm.
Step 4
Cut the Bacon (10 slice) in half.
Step 5
Put about four to five asparagus parts on one half bacon.
Step 6
Optional step for cheese lovers: slice the Mozzarella Cheese (3 slice) into thin slices and put them on a whole bacon then put asparagus on top.
Step 7
Carefully roll the bacon slice together tightly, make sure the asparagus parts won't fall out.
Step 8
Roll up all the bacon slices with asparagus or cheese if you like. Line them up on a baking tray with parchment paper. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Drizzle with Olive Oil (to taste).
Step 9
Bake the asparagus rolls for about 15 minutes until the bacon is golden and crispy. Serve hot.

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
8.8 g
44%
Trans Fat
0.1 g
--
Cholesterol
47.1 mg
16%
Carbohydrates
9.4 g
3%
Fiber
4.8 g
17%
Sugars
4.4 g
--
Protein
16.3 g
33%
Sodium
432.5 mg
19%
Vitamin D
0.3 µg
2%
Calcium
189.4 mg
15%
Iron
5.1 mg
28%
Potassium
558.4 mg
12%
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