Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.
55MINS
$5.33
Ingredients
Servings
4
1 lb
Mahi-Mahi Fillet
or halibut, monkfish or cod
2
1 tsp
Ground Cumin
1 tsp
Chili Powder
3 Tbsp
Canola Oil
or Vegetable oil
1/2 tsp
1/4
Iceberg Lettuce
12
White Corn Tortillas
to taste
to taste
Fresh Salsa
3
Medium Tomatoes
1 clove
1/2
Medium Onion, diced
1/4 cup
2 Tbsp
1 Tbsp
1 tsp
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
15.0 g
Protein
21.4 g
Carbs
1.4 g
Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com