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RECIPE
20 INGREDIENTS 14 STEPS 55min

Fish Tacos with Fresh Salsa

5.0
4 Ratings
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.
Fish Tacos with Fresh Salsa Recipe | SideChef
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These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
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I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
55min
Total Time
$5.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Mahi-Mahi Fillets
or halibut, monkfish or cod
1/4 cup
Lime Juice , freshly squeezed
1 tsp
Ground Cumin
1 tsp
Chili Powder
3 Tbsp
Canola Oil
or Vegetable oil
1/4
Iceberg Lettuce
12
White Corn Tortillas
to taste
to taste

Fresh Salsa

3
Medium Tomatoes
1 clove
1/2
Medium Onion , diced
1 tsp
Agave Syrup
to taste
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
443
FAT
17.5 g
PROTEIN
25.5 g
CARBS
45.2 g

Cooking Instructions

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Step 1
Add Onion (1/2) to a bowl of hot water for 30 seconds, then drain. Add to a bowl of cold water for 30 seconds, then drain. This removes the spicy bite of the raw onion.
Step 2
Finely dice seeded Jalapeño Peppers (2) . Discard the seeds and pit.
Step 3
Finely mince the Garlic (1 clove) .
Step 4
Dice the Tomatoes (3) and roughly chop the Fresh Cilantro (1/4 cup) .
Step 5
In a bowl, add the tomatoes, raw onion, chopped cilantro, garlic, Apple Cider Vinegar (2 Tbsp) , Lime Juice (2 Tbsp) , Olive Oil (1 Tbsp) , Agave Syrup (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) . Toss and marinate in the fridge for 30 mins.
Step 6
In a shallow bowl, whisk Canola Oil (3 Tbsp) , Ground Cumin (1 tsp) , Chili Powder (1 tsp) , Lime Juice (2 Tbsp) , and Kosher Salt (1/2 tsp) .
Step 7
Slice your Mahi-Mahi Fillets (1 lb) into manageable pieces. Toss and marinate for at most 20 minutes. The acid in the lime will cook the fish so don't marinate any longer.
Step 8
Toast your White Corn Tortillas (12) on both sides directly on the gas flame and then wrap them in tin foil to keep warm.
Step 9
Dice the Avocados (to taste) .
Step 10
Thinly slice the Iceberg Lettuce (1/4) .
Step 11
Place a large pan over medium high heat. Cook the marinated fish without moving until the underside of the fish is browned, and the sides are white and opaque, about 3 minutes.
Step 12
Flip and sear on the other side until white and opaque, about 2 minutes more, or until cooked through. Transfer the fish to a plate. It’s okay if it falls apart.
Step 13
Drain your salsa. You can save the juice and add it to some yellow rice to give it a fresh taste.
Step 14
Assemble your taco with some of the cooked fish, and top it with lettuce, fresh salsa, Sour Cream (to taste) , avocado, and any other optional garnishes.

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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
45.2 g
16%
Fiber
4.7 g
17%
Sugars
6.1 g
--
Protein
25.5 g
51%
Sodium
464.9 mg
20%
Vitamin D
--
--
Calcium
130.9 mg
10%
Iron
1.7 mg
9%
Potassium
706.5 mg
15%
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