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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Nothing better than this Cauliflower Soup for a rainy day. It's so easy to cook and it tastes great! This vegetarian dish has a rich texture and natural sweetness from the cauliflower and onions, plus a great aroma from the garlic. Enjoy this amazing comfort dinner with freshly toasted sourdough.
40MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
4 cups
Vegetable Stock
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
to taste
Sliced Sourdough Bread, toasted
or Baguette
optional
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
22.7 g
Protein
3.5 g
Carbs
17.3 g