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RECIPE
16 INGREDIENTS 11 STEPS 40min

White Texas Sheet Cake

3.0
2 Ratings
This white version of a sheet cake is just so nice, and super easy to make for a large group. The cake is moist and topped with an incredible pecan lemon frosting. Pecan brings a different texture, lemon zest gives freshness, and the light almond flavor makes you can’t stop with one piece. Of course, if you want vanilla or any other flavor that’s totally fine. Just don't skip the nuts, you will love it.
White Texas Sheet Cake Recipe | SideChef
This white version of a sheet cake is just so nice, and super easy to make for a large group. The cake is moist and topped with an incredible pecan lemon frosting. Pecan brings a different texture, lemon zest gives freshness, and the light almond flavor makes you can’t stop with one piece. Of course, if you want vanilla or any other flavor that’s totally fine. Just don't skip the nuts, you will love it.
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
40min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Sheet Cake

1 cup
1 cup
Water
1/2 cup
1 tsp
Almond Extract
1 tsp
Baking Soda
1 tsp
as needed
Non-Stick Baking Spray

Frosting

4 cups
Powdered Confectioners Sugar
1 cup
Chopped Pecans
1
Lemon , zested
1/2 cup
1/4 cup
1/2 tsp
Almond Extract
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
646
FAT
32.2 g
PROTEIN
3.7 g
CARBS
88.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease the baking sheet with Non-Stick Baking Spray (as needed) .
Step 3
Add Butter (1 cup) and Water (1 cup) to a saucepan and bring to a boil. Remove from heat.
Step 4
In a mixing bowl, combine All-Purpose Flour (2 cups) , Granulated Sugar (2 cups) , Baking Soda (1 tsp) , and Salt (1 tsp) . Mix to combine.
Step 5
Pour the butter mixture into the dry ingredients. Mix until just combined.
Step 6
Add Sour Cream (1/2 cup) , Eggs (2) , and Almond Extract (1 tsp) into the mixture, and mix until well combined.
Step 7
Pour the batter into a greased baking pan. Bake until golden brown and the toothpick inserted in the center comes out clean, about 20 minutes.
Step 8
Prepare the frosting by adding Butter (1/2 cup) and Milk (1/4 cup) in a saucepan, and bringing it to a boil. Remove from heat.
Step 9
Gradually stir in Powdered Confectioners Sugar (4 cups) until smooth.
Step 10
Add Almond Extract (1/2 tsp) , Lemon Zest (1) , and Pecans (1 cup) . Stir to combine.
Step 11
Spread the frosting over the warm cake. Slice and serve.

Rate & Review

3.0
2 Ratings
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Nutrition Per Serving
Calories
646
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
17.1 g
86%
Trans Fat
0.0 g
--
Cholesterol
71.7 mg
24%
Carbohydrates
88.0 g
32%
Fiber
1.4 g
5%
Sugars
70.1 g
--
Protein
3.7 g
7%
Sodium
332.0 mg
14%
Vitamin D
--
--
Calcium
39.1 mg
3%
Iron
1.2 mg
7%
Potassium
64.0 mg
1%
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