Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
White Texas Sheet Cake

16 INGREDIENTS • 11 STEPS • 40MINS

White Texas Sheet Cake

Recipe

3.0

2 ratings
This white version of a sheet cake is just so nice, and super easy to make for a large group. The cake is moist and topped with an incredible pecan lemon frosting. Pecan brings a different texture, lemon zest gives freshness, and the light almond flavor makes you can’t stop with one piece. Of course, if you want vanilla or any other flavor that’s totally fine. Just don't skip the nuts, you will love it.
Love This Recipe?
Add to plan
logo
White Texas Sheet Cake
Save
This white version of a sheet cake is just so nice, and super easy to make for a large group. The cake is moist and topped with an incredible pecan lemon frosting. Pecan brings a different texture, lemon zest gives freshness, and the light almond flavor makes you can’t stop with one piece. Of course, if you want vanilla or any other flavor that’s totally fine. Just don't skip the nuts, you will love it.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

40MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
12
us / metric
Sheet Cake
All-Purpose Flour
2 cups
All-Purpose Flour
Granulated Sugar
2 cups
Granulated Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs
Butter
1 cup
Butter
Water
1 cup
Water
Sour Cream
1/2 cup
Sour Cream
Almond Extract
1 tsp
Almond Extract
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Salt
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Frosting
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Pecans
1 cup
Chopped Pecans
Lemon
1
Lemon, zested
Butter
1/2 cup
Butter
Milk
4 Tbsp
Milk
Almond Extract
1/2 tsp
Almond Extract

Nutrition Per Serving

VIEW ALL
Calories
646
Fat
32.2 g
Protein
3.7 g
Carbs
88.0 g
Love This Recipe?
Add to plan
logo
White Texas Sheet Cake
Save
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 1 Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease the baking sheet with Non-Stick Baking Spray (as needed).
step 2 Grease the baking sheet with Non-Stick Baking Spray (as needed).
step 3
Add Butter (1 cup) and Water (1 cup) to a saucepan and bring to a boil. Remove from heat.
step 3 Add Butter (1 cup) and Water (1 cup) to a saucepan and bring to a boil. Remove from heat.
step 4
In a mixing bowl, combine All-Purpose Flour (2 cups), Granulated Sugar (2 cups), Baking Soda (1 tsp), and Salt (1 tsp). Mix to combine.
step 4 In a mixing bowl, combine All-Purpose Flour (2 cups), Granulated Sugar (2 cups), Baking Soda (1 tsp), and Salt (1 tsp). Mix to combine.
step 5
Pour the butter mixture into the dry ingredients. Mix until just combined.
step 5 Pour the butter mixture into the dry ingredients. Mix until just combined.
step 6
Add Sour Cream (1/2 cup), Eggland's Best Classic Eggs (2), and Almond Extract (1 tsp) into the mixture, and mix until well combined.
step 6 Add Sour Cream (1/2 cup), Eggland's Best Classic Eggs (2), and Almond Extract (1 tsp) into the mixture, and mix until well combined.
step 7
Pour the batter into a greased baking pan. Bake until golden brown and the toothpick inserted in the center comes out clean, about 20 minutes.
step 7 Pour the batter into a greased baking pan. Bake until golden brown and the toothpick inserted in the center comes out clean, about 20 minutes.
step 8
Prepare the frosting by adding Butter (1/2 cup) and Milk (4 Tbsp) in a saucepan, and bringing it to a boil. Remove from heat.
step 8 Prepare the frosting by adding Butter (1/2 cup) and Milk (4 Tbsp) in a saucepan, and bringing it to a boil. Remove from heat.
step 9
Gradually stir in Powdered Confectioners Sugar (4 cups) until smooth.
step 9 Gradually stir in Powdered Confectioners Sugar (4 cups) until smooth.
step 10
Add Almond Extract (1/2 tsp), Lemon Zest (1), and Pecans (1 cup). Stir to combine.
step 10 Add Almond Extract (1/2 tsp), Lemon Zest (1), and Pecans (1 cup). Stir to combine.
step 11
Spread the frosting over the warm cake. Slice and serve.
step 11 Spread the frosting over the warm cake. Slice and serve.

Tags

American
4th of July
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Game Day
Labor Day
Memorial Day
0 Saved
top