![author_avatar](https://www.sidechef.com/profile/07c03e7c-bed2-4f6b-9c6a-244d1a8e8265.jpg?d=96x96)
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This white version of a sheet cake is just so nice, and super easy to make for a large group. The cake is moist and topped with an incredible pecan lemon frosting. Pecan brings a different texture, lemon zest gives freshness, and the light almond flavor makes you can’t stop with one piece. Of course, if you want vanilla or any other flavor that’s totally fine. Just don't skip the nuts, you will love it.
40MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
12
us / metric
Sheet Cake
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Almond Extract](https://www.sidechef.com/ingredient/0bdad4e5-1f4f-4784-878a-e7dfbe0f0835.jpeg?d=96x96)
1 tsp
Almond Extract
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Non-Stick Baking Spray](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
646
Fat
32.2 g
Protein
3.7 g
Carbs
88.0 g