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RECIPE
9 INGREDIENTS 4 STEPS 45min

Orechiette Pasta With Artichokes

5.0
1 Ratings
Orechiette Pasta With Artichokes will be your next favorite weeknight dinner. The lemony artichoke flavor infused in the pasta topped with pancetta and cheese is exactly what you need to wrap up your evening. It's so easy to make yet so flavorful, you'll add it to your regular rotation.
Orechiette Pasta With Artichokes Recipe | SideChef
Orechiette Pasta With Artichokes will be your next favorite weeknight dinner. The lemony artichoke flavor infused in the pasta topped with pancetta and cheese is exactly what you need to wrap up your evening. It's so easy to make yet so flavorful, you'll add it to your regular rotation.
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
45min
Total Time
15min
Active Time
$3.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
1/4 cup
Diced Pancetta
or Prosciutto or Bacon
1/4 cup
Minced Onions
1 tsp
Crushed Red Pepper Flakes
1 lb
Orecchiette Pasta
2 Tbsp
Finely Chopped Fresh Parsley
1/2 cup
Grated Pecorino Romano Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
782
FAT
25.4 g
PROTEIN
30.7 g
CARBS
119.4 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Use 1 Lemon to make 1 tsp of zest. Combine the zest with the Crushed Red Pepper Flakes (1 tsp) , Fresh Parsley (2 Tbsp) , and Pecorino Romano Cheese (1/2 cup) in a small bowl and set aside. Place a large pot of water over medium-high heat to boil. Clean the Artichokes (4) and trim them down to their hearts and stems. Cut thin slices of the hearts and stems. Place the sliced pieces in a bowl and squeeze the Lemons (2) over them.
Step 2
Generously salt the boiling water and add the Orecchiette Pasta (1 lb) , stirring occasionally. After 5 minutes of cooking the pasta, add the sliced artichoke hearts and stems. Continue to cook the pasta and artichokes until both are al dente, approximately 5 to 7 minutes more cooking time. Drain the cooked pasta and artichokes, reserving 1 cup of its cooking liquid. Run cool water on the pasta and artichokes and drain well.
Step 3
In a large sauté pan, heat the Olive Oil (1/4 cup) over medium-low heat. Add the Pancetta (1/4 cup) and cook until it's rendered and crispy. Remove the pancetta with a slotted spoon, leaving behind the cooking fat in the sauté pan. Add the Onions (1/4 cup) and cook them until they are soft and translucent, about 2 minutes.
Step 4
Add the cooked pasta and artichokes to the pan with the cooked onions. Add the lemon zest, red pepper flakes, parsley, and cheese to the pan followed by the reserved pasta cooking water. Stir to combine everything. Allow the pasta to slightly thicken the liquid to form a sauce. Top with the cooked pancetta and serve.

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5.0
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Nutrition Per Serving
Calories
782
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
17.0 mg
6%
Carbohydrates
119.4 g
43%
Fiber
20.4 g
73%
Sugars
8.1 g
--
Protein
30.7 g
61%
Sodium
572.8 mg
25%
Vitamin D
--
--
Calcium
301.0 mg
23%
Iron
7.7 mg
43%
Potassium
1105.8 mg
24%
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