![author_avatar](https://www.sidechef.com/profile/54c74f735267dd0e5071828f.png?d=96x96)
Aaron Ayotte
Chef. Writer. Comedian.
This is Alton Brown's biscuit recipe. This will yield about a dozen biscuits.
45MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
12
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
4 tsp
Baking Powder
![Vegetable Shortening](https://www.sidechef.com/ingredient/0a2ec43a-950c-4f24-82f3-fbcaed510485.jpg?d=96x96)
2 Tbsp
Vegetable Shortening
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
126
Fat
5.4 g
Protein
3.2 g
Carbs
15.7 g