![author_avatar](https://www.sidechef.com/profile/54c74f735267dd0e5071828f.png?d=96x96)
Aaron Ayotte
Chef. Writer. Comedian.
Adapted from an Andrew Zimmerman recipe in Food & Wine.
1HR 30MINS
Total Time
$7.78
Cost Per Serving
Ingredients
Servings
2
us / metric
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
2
Leeks
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
8 cups
Chicken Stock
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
to taste
Ground White Pepper
or Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1082
Fat
56.5 g
Protein
34.6 g
Carbs
108.3 g