Aaron Ayotte
Chef. Writer. Comedian.
Adapted from an Andrew Zimmerman recipe in Food & Wine.
1HR 30MINS
$7.78
Ingredients
Servings
2
3 Tbsp
2
Leeks
1.5 lb
1 stalk
1 clove
1 sprig
1 sprig
1/2 Tbsp
8 cups
Chicken Stock
1 cup
Heavy Cream
to taste
to taste
Ground White Pepper
or Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1082
Fat
56.5 g
Protein
34.6 g
Carbs
108.3 g
Aaron Ayotte
Chef. Writer. Comedian.