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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
A complete meal with the addition of quinoa for extra protein and fiber, so you can be sure you are getting what you need from your plant-based diet. Try adding in some Brussels sprouts as well for a nice variation.
1HR 10MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15.5 oz)
(15.5 oz)
Chickpeas, rinsed
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Whole Grain Mustard](https://www.sidechef.com/ingredient/a8f233e4-dfd9-4129-8c4e-8ea7102c8154.jpeg?d=96x96)
1 Tbsp
Whole Grain Mustard
Mustard Dressing
Nutrition Per Serving
VIEW ALL
Calories
734
Fat
23.9 g
Protein
29.0 g
Carbs
103.7 g