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RECIPE
11 INGREDIENTS 7 STEPS 1hr 10min

Roasted Cauliflower and Chickpeas and Mustard Dressing

4.0
6 Ratings
A complete meal with the addition of quinoa for extra protein and fiber, so you can be sure you are getting what you need from your plant-based diet. Try adding in some Brussels sprouts as well for a nice variation.
Roasted Cauliflower and Chickpeas and Mustard Dressing Recipe | SideChef
A complete meal with the addition of quinoa for extra protein and fiber, so you can be sure you are getting what you need from your plant-based diet. Try adding in some Brussels sprouts as well for a nice variation.
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
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Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
1hr 10min
Total Time
45min
Active Time
$3.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 can
(15.5 oz)
Chickpeas , rinsed
1
cut into florets
1 Tbsp
up to 2 Tbsp
1 cup
I used tri-color
1 1/2 cups
Water
1 Tbsp
Dijon Mustard
1 Tbsp
Whole Grain Mustard
1 Tbsp
up to 2 Tbsp

Mustard Dressing

1
Lemon , juiced
1 Tbsp juice per 2 servings
or Apple Cider Vinegar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
734
FAT
23.9 g
PROTEIN
29.0 g
CARBS
103.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss the Chickpeas (1 can) and Cauliflower (1) together in a large roasting pan with Olive Oil (1 Tbsp) and dash or two of Mineral Salt (to taste) . Roast for 45 minutes, stirring every 15 minutes or so.
Step 3
In a medium pot, add Quinoa (1 cup) , Water (1 1/2 cups) and pinch of Mineral Salt (to taste) . Bring to a boil, cover, reduce heat and simmer for 15 minutes.
Step 4
Remove cover and let set for 10 minutes and fluff with a fork.
Step 5
In a small bowl, combine the Dijon Mustard (1 Tbsp) , Whole Grain Mustard (1 Tbsp) , juice from Lemon (1) , and Olive Oil (1 Tbsp) . Set your mustard dressing aside.
Step 6
Once roasting is done, let cool a few minutes. While still warm, place cauliflower and chickpeas in a medium-size bowl, add dressing and toss.
Step 7
Serve cauliflower and chickpea mix over a nice bowl of quinoa, and garnish with a sprinkle of Italian Flat-Leaf Parsley (1/4 cup) . Tastes great warm or at room temperature.

Rate & Review

4.0
6 Ratings
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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
23.9 g
31%
Saturated Fat
3.3 g
16%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
103.7 g
38%
Fiber
22.6 g
81%
Sugars
6.5 g
--
Protein
29.0 g
58%
Sodium
929.7 mg
40%
Vitamin D
--
--
Calcium
215.9 mg
17%
Iron
8.4 mg
47%
Potassium
1750.1 mg
37%
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