Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS7 STEPS1HR 10MIN

Roasted Cauliflower and Chickpeas and Mustard Dressing

4.0
6 Ratings
Love This Recipe?
530 Saved
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
A complete meal with the addition of quinoa for extra protein and fiber, so you can be sure you are getting what you need from your plant-based diet. Try adding in some Brussels sprouts as well for a nice variation.

1HR 10MIN

Total Time

45MIN

Active Time
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
1 can
(15.5 oz)
Chickpeas , rinsed
1
Large  Cauliflower
cut into florets
1 Tbsp
up to 2 Tbsp
to taste
1 cup
I used tri-color
1 1/2 cups
Water
1/4 cup
1 Tbsp
Dijon Mustard
1 Tbsp
Whole Grain Mustard
1 Tbsp
up to 2 Tbsp
Mustard Dressing
1 Tbsp
or Apple Cider Vinegar
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
761
FAT
24.7 g
PROTEIN
30.9 g
CARBS
107.1 g

Directions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss the Chickpeas (1 can) and Cauliflower (1) together in a large roasting pan with Olive Oil (1 Tbsp) and dash or two of Mineral Salt (to taste) . Roast for 45 minutes, stirring every 15 minutes or so.
Step 3
In a medium pot, add Quinoa (1 cup) , Water (1 1/2 cups) and pinch of Mineral Salt (to taste) . Bring to a boil, cover, reduce heat and simmer for 15 minutes.
Step 4
Remove cover and let set for 10 minutes and fluff with a fork.
Step 5
In a small bowl, combine the Dijon Mustard (1 Tbsp) , Whole Grain Mustard (1 Tbsp) , Lemon Juice (1 Tbsp) and Olive Oil (1 Tbsp) . Set your mustard dressing aside.
Step 6
Once roasting is done, let cool a few minutes. While still warm, place cauliflower and chickpeas in a medium-size bowl, add dressing and toss.
Step 7
Serve cauliflower and chickpea mix over a nice bowl of quinoa, and garnish with a sprinkle of Italian Flat-Leaf Parsley (1/4 cup) . Tastes great warm or at room temperature.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
530 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
761
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
3.6 g
18%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
107.1 g
39%
Fiber
24.0 g
86%
Sugars
8.2 g
--
Protein
30.9 g
62%
Sodium
963.5 mg
42%
Vitamin D
--
--
Calcium
227.7 mg
18%
Iron
8.4 mg
47%
Potassium
2058.5 mg
44%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from