Pani Puri is a quintessential street food experience that must be tried by every foodie. This popular Indian street food consists of small crispy fried shells stuffed with spiced, delicious goodness paired with spiced, tangy water, creating an explosion of flavors and textures in every bite.
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
40MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
10
us / metric
Theekha Pani
1 cup
Water, chilled
1/2 cup
Ice
4 Tbsp
Salted Boondi
1
Green Chili Pepper
1 tsp
Tamarind Paste
1/2 tsp
Ground Cumin
1/2 tsp
Ground Fennel
1/2 tsp
Chaat Masala
1/2 tsp
Fine Ground Kala Namak Salt
1 pinch
Asafoetida
Aloo Potato Masala
1 tsp
Chaat Masala
1/2 tsp
Ground Cumin
1/4 tsp
Red Chili Powder
1/2 cup
Tamarind Chutney
for serving
Nutrition Per Serving
Calories
190
Fat
2.5 g
Protein
4.0 g
Carbs
38.3 g
