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Mango Chipotle Glazed Salmon
Recipe

20 INGREDIENTS • 8 STEPS • 42MINS

Mango Chipotle Glazed Salmon

5
1 rating
It’s not summer without enjoying grilled cedar plank salmon, especially one brushed with mango and chipotle glaze and served with fresh mango salsa. Mango Chipotle Glazed Salmon is just a little spicy and bursting with flavor—a must-make recipe for the summer.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
It’s not summer without enjoying grilled cedar plank salmon, especially one brushed with mango and chipotle glaze and served with fresh mango salsa. Mango Chipotle Glazed Salmon is just a little spicy and bursting with flavor—a must-make recipe for the summer.
42MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salmon
Mango Juice
1 1/4 cups
Mango Juice
Garlic
2 cloves
Garlic, minced
Onion Powder
1 tsp
Onion Powder
Lime
1
Lime, juiced
2 Tbsp of juice needed
Dijon Mustard
1/2 tsp
Dijon Mustard
Skinless Salmon Fillets
4
Skinless Salmon Fillets
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Mango Salsa
Mango
1 1/2 cups
Mangoes
1/2-inch dice
Tomato
1/2 cup
Tomato
1/2-inch dice
Red Onion
1/4 cup
Red Onion
1/4-inch dice
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, finely diced, Medium
Lime
1
Lime, juiced
1 Tbsp of juice needed
Fresh Cilantro
1/3 cup
Fresh Cilantro, Chopped
up to 1/2 cup
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
9.6 g
Protein
22.8 g
Carbs
31.6 g
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Mango Chipotle Glazed Salmon
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
While the cedar plank soaks for a minimum of 60 minutes, make the salsa and glaze.
step 2
In a medium saucepan whisk the Mango Juice (1 1/4 cups), Maple Syrup (2 Tbsp), Chipotle Chili Powder (1/2 tsp), Ground Ginger (1/2 tsp), Garlic (2 cloves), and Onion Powder (1 tsp) together. Bring mixture to a simmer and reduce for about 15 minutes until the sauce has thickened and coats the back of a spoon.
step 3
Remove from heat and whisk in 2 Tbsp of Lime (1), Unsalted Butter (1 tsp), and Dijon Mustard (1/2 tsp). Divide the glaze into two portions. One to brush on the salmon and one to drizzle over the salmon for serving.
step 4
Preheat the grill to 400 degrees F (200 degrees C).
step 5
In a small bowl combine Kosher Salt (1 tsp), Smoked Paprika (1/2 tsp), and a few grinds of Freshly Ground Black Pepper (as needed). Pat the salmon dry with a paper towel and sprinkle both sides of the salmon fillets. Lay fillets out evenly spaced on the prepared cedar plank.
step 6
Brush Skinless Salmon Fillets (4) with glaze and place on preheated grill. Close the lid and cook for 12-20 minutes depending on the grill temperature. Brush with additional glaze once or twice while cooking until your fish reaches an internal temperature of 130-135 degrees F (55-57 degrees C). The time to cook will be dependent on your grill temperature.
step 7
Meanwhile, make the mango salsa by adding Mangoes (1 1/2 cups), Tomato (1/2 cup), Red Onion (1/4 cup), Jalapeño Pepper (1), 1 Tbsp of Lime (1), Fresh Cilantro (1/3 cup), and Salt (1/2 tsp) to a medium bowl. Keep covered and chilled until ready to use.
step 8
Remove salmon from the plank, cover and allow to rest for 5-10 minutes which will allow the fish to rise in temperature. Serve immediately with additional glaze and mango salsa.
step 8 Remove salmon from the plank, cover and allow to rest for 5-10 minutes which will allow the fish to rise in temperature. Serve immediately with additional glaze and mango salsa.
Tags
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Gluten-Free
Grill
Lunch
Fish
Shellfish-Free
Dinner
Seafood
Summer
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