This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
55MINS
Total Time
$0.38
Cost Per Serving
Ingredients
Servings
8
us / metric
to taste
Country White Bread
optional
to taste
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
Calories
315
Fat
33.8 g
Protein
0.8 g
Carbs
3.3 g
