Garlic Confit

Recipe

6 INGREDIENTS • 3 STEPS • 55MINS

Garlic Confit

5

1 rating

This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.

Garlic Confit

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.

55MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

8

US / Metric

30 cloves

Garlic, peeled

10 sprigs

1 1/4 cups

use good quality olive oil

to taste

Country White Bread

optional

to taste

optional

to taste

Crushed Red Pepper Flakes

optional

Nutrition Per Serving

VIEW ALL

Calories

315

Fat

33.8 g

Protein

0.8 g

Carbs

3.3 g

Garlic Confit

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

Makes 8-10 servings.

Cooking InstructionsHide images

step 1

Preheat the oven to 250 degrees F (120 degrees C).

step 2

Add Garlic (30 cloves) and Fresh Thyme (10 sprigs) to a shallow baking dish. Pour the Olive Oil (1 1/4 cups) over to cover the garlic. Bring to the preheated oven and bake for about 45-60 minutes or until the garlic is very tender.

step 3

Smear the garlic on top of your Country White Bread (to taste). Then sprinkle with Salt (to taste) and Crushed Red Pepper Flakes (to taste). Serve.

step 3 Smear the garlic on top of your Country White Bread (to taste). Then sprinkle with Salt (to taste) and Crushed Red Pepper Flakes (to taste). Serve.

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