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RECIPE
6 INGREDIENTS •3 STEPS •55min

Garlic Confit

5.0
1 Ratings
This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.
Garlic Confit Recipe | SideChef
This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
55min
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
8
US / METRIC
30 cloves
Garlic , peeled
10 sprigs
Fresh Thyme
1 1/4 cups
Olive Oil
use good quality olive oil
to taste
Country White Bread
(optional)
to taste
Salt
(optional)
to taste
Crushed Red Pepper Flakes
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
315
FAT
33.8 g
PROTEIN
0.8 g
CARBS
3.3 g

Author's Notes

Makes 8-10 servings.

Cooking Instructions

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Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Add Garlic (30 cloves) and Fresh Thyme (10 sprigs) to a shallow baking dish. Pour the Olive Oil (1 1/4 cups) over to cover the garlic. Bring to the preheated oven and bake for about 45-60 minutes or until the garlic is very tender.
Step 3
Smear the garlic on top of your Country White Bread (to taste) . Then sprinkle with Salt (to taste) and Crushed Red Pepper Flakes (to taste) . Serve.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
315
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
4.7 g
24%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
3.3 g
1%
Fiber
0.4 g
1%
Sugars
0.1 g
--
Protein
0.8 g
2%
Sodium
2.6 mg
0%
Vitamin D
--
--
Calcium
23.2 mg
2%
Iron
0.5 mg
3%
Potassium
49.3 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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