This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.
Total Time
55min
5.0
1 Rating
Author: Tina Sawasdee at SideChef
Servings:
8
Ingredients
•
30
cloves
Garlic
, peeled
•
10
sprigs
Fresh Thyme
•
1 1/4
cups
Olive Oil
•
to taste
Country White Bread
(optional)
•
to taste
Salt
(optional)
•
to taste
Crushed Red Pepper Flakes
(optional)
Cooking Instructions
1.
Preheat the oven to 250 degrees F (120 degrees C).
2.
Add Garlic (30 cloves) and Fresh Thyme (10 sprigs) to a shallow baking dish. Pour the Olive Oil (1 1/4 cups) over to cover the garlic. Bring to the preheated oven and bake for about 45-60 minutes or until the garlic is very tender.
3.
Smear the garlic on top of your Country White Bread (to taste). Then sprinkle with Salt (to taste) and Crushed Red Pepper Flakes (to taste). Serve.
Author's Notes
Makes 8-10 servings.
Nutrition Per Serving
CALORIES
315
FAT
33.8 g
PROTEIN
0.8 g
CARBS
3.3 g
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