Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Use an oven for this time-saving, effortless version of a Grilled Potato Salad. No need to boil potatoes for this recipe, just pop them in the high-temperature oven after seasoning, and they'll be good to go. Toss in some fresh spring onion and a zesty tart lemon basil vinaigrette making this a perfect side dish for any time of the year!
40MINS
Total Time
$5.27
Cost Per Serving
Ingredients
Servings
4
us / metric
4 1/2 cups
Baby Yukon Gold Potatoes, halved
as needed
Freshly Ground Black Pepper
2 stalks
Spring Onions
julienned and curled
Dressing
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
309
Fat
20.8 g
Protein
5.7 g
Carbs
33.1 g
