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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Use an oven for this time-saving, effortless version of a Grilled Potato Salad. No need to boil potatoes for this recipe, just pop them in the high-temperature oven after seasoning, and they'll be good to go. Toss in some fresh spring onion and a zesty tart lemon basil vinaigrette making this a perfect side dish for any time of the year!
40MINS
Total Time
$5.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Baby Yukon Gold Potato](https://www.sidechef.com/ingredient/90c79c07-2169-422f-bf28-af29ea92300f.jpeg?d=96x96)
4 1/2 cups
Baby Yukon Gold Potatoes, halved
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2 stalks
Spring Onions
julienned and curled
Dressing
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
20.8 g
Protein
5.7 g
Carbs
33.1 g