Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a large mixing bowl, add the
Baby Yukon Gold Potatoes (4 1/2 cups)
,
Olive Oil (2 Tbsp)
,
Dried Dill Weed (1/2 tsp)
,
Salt (1 tsp)
, and
Freshly Ground Black Pepper (1/2 tsp)
. Toss until well coated, then transfer the potatoes onto a baking tray.
Step 3
Bake for 20-25 minutes.
Step 4
To make the dressing, combine
Rice Vinegar (1 Tbsp)
,
Extra-Virgin Olive Oil (1/4 cup)
, 1 tsp of
Lemon Zest (1)
, 1 Tbsp of Lemon Juice,
Honey (1/2 tsp)
,
Fresh Basil Leaves (2 bunches)
, and
Salt (1/2 tsp)
in a mixing bowl. Whisk until well combined. Set aside.
Step 5
Remove the potatoes from the oven, and toss potatoes and
Spring Onions (2 stalks)
in the dressing.
Step 6
Garnish with more chopped basil. Serve.
Rate & Review
{{id}}