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SideChef
Recipes
Appetizers
Coconut Shrimp with Spicy Mango Sauce

14 INGREDIENTS • 9 STEPS • 40MINS

Coconut Shrimp with Spicy Mango Sauce

Recipe

4.8

5 ratings
Coconut Shrimp is always a crowd-favorite finger food! Golden brown and crispy shrimp paired with a spicy mango sauce that is sweet and tangy with an added kick of spice. What's not to love? Enjoy this irresistible tropical appetizer that will certainly have you and your guest reaching for more.
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Coconut Shrimp is always a crowd-favorite finger food! Golden brown and crispy shrimp paired with a spicy mango sauce that is sweet and tangy with an added kick of spice. What's not to love? Enjoy this irresistible tropical appetizer that will certainly have you and your guest reaching for more.
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

40MINS

Total Time

$4.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Shrimp
1 lb
Medium Shrimp
peeled and deveined with tail left on
All-Purpose Flour
1 cup
All-Purpose Flour
Large Egg
3

Sponsored

Farmhouse Eggs® Large Brown Eggs, beaten
Sweetened Shredded Coconut
1 cup
Sweetened Shredded Coconut
Panko Breadcrumbs
1 cup
Panko Breadcrumbs
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder, divided
Vegetable Oil
4 cups
Vegetable Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Spicy Mango Sauce
Mango Purée
3/4 cup
Mango Purée
Sweet Chili Sauce
4 Tbsp
Sweet Chili Sauce
Fish Sauce
1 tsp
Fish Sauce
Lime
1
Lime, zested, juiced
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL
Calories
2345
Fat
229.4 g
Protein
33.4 g
Carbs
56.7 g
Love This Recipe?
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Coconut Shrimp with Spicy Mango Sauce
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

You can substitute the spicy mango sauce with a premade one from the grocery store.

Cooking Instructions

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step 1
In a small bowl, add Mango Purée (3/4 cup), Sweet Chili Sauce (4 Tbsp), Lime Zest and Juice (1), Fish Sauce (1 tsp), and Crushed Red Pepper Flakes (1 tsp). Mix until combined and set aside in the refrigerator.
step 2
In a large bowl, combine All-Purpose Flour (1 cup), Simply Organic Garlic Powder (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) together. Mix well.
step 3
In the second large bowl, combine Farmhouse Eggs® Large Brown Eggs (3), Simply Organic Garlic Powder (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) together. Whisk until well combined.
step 4
In the third bowl, combine Panko Breadcrumbs (1 cup) and Sweetened Shredded Coconut (1 cup) together. Mix well.
step 5
Season the shrimp with Salt (to taste) and Ground Black Pepper (to taste).
step 6
In a deep pot, preheat the Vegetable Oil (4 cups) over medium-high heat until the temperature reaches 350 degrees F (180 degrees C).
step 7
Meanwhile, dredge the Shrimp (1 lb) in the flour mixture, and shake off the excess flour. Next, dip in the egg mixture, and finally, roll in the shredded coconut mixture, using your hand to press the coconut mixture to coat well.
step 8
Once the oil is hot enough, deep fry the shrimp for about 1-2 minutes or until golden brown. Cook in batches to avoid overcrowding.
step 9
Serve the coconut shrimp with spicy mango sauce.
step 9 Serve the coconut shrimp with spicy mango sauce.

Tags

Appetizers
Dairy-Free
Comfort Food
Date Night
Fish & Seafood
Snack
Caribbean
Dinner
Game Day
Shellfish
Summer
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