Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Coconut Shrimp is always a crowd-favorite finger food! Golden brown and crispy shrimp paired with a spicy mango sauce that is sweet and tangy with an added kick of spice. What's not to love? Enjoy this irresistible tropical appetizer that will certainly have you and your guest reaching for more.
40MINS
$4.98
Ingredients
Servings
4
1 lb
1 cup
3
Large Eggs, beaten
1 cup
Sweetened Shredded Coconut
1 cup
1 tsp
Garlic Powder, divided
4 cups
Vegetable Oil
to taste
to taste
Nutrition Per Serving
Calories
2345
Fat
229.4 g
Protein
33.4 g
Carbs
56.7 g