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RECIPE
14 INGREDIENTS 9 STEPS 40min

Coconut Shrimp with Spicy Mango Sauce

4.8
5 Ratings
Coconut Shrimp is always a crowd-favorite finger food! Golden brown and crispy shrimp paired with a spicy mango sauce that is sweet and tangy with an added kick of spice. What's not to love? Enjoy this irresistible tropical appetizer that will certainly have you and your guest reaching for more.
Coconut Shrimp with Spicy Mango Sauce Recipe | SideChef
Coconut Shrimp is always a crowd-favorite finger food! Golden brown and crispy shrimp paired with a spicy mango sauce that is sweet and tangy with an added kick of spice. What's not to love? Enjoy this irresistible tropical appetizer that will certainly have you and your guest reaching for more.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
40min
Total Time
$4.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Medium Shrimp
peeled and deveined with tail left on
3
Large Eggs , beaten
1 cup
Sweetened Shredded Coconut
1 cup
Panko Breadcrumbs
1 tsp
Garlic Powder , divided
4 cups
Vegetable Oil
to taste

Spicy Mango Sauce

1/4 cup
Sweet Chili Sauce
1
Lime , zested, juiced
1 tsp
Crushed Red Pepper Flakes
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2345
FAT
229.4 g
PROTEIN
33.4 g
CARBS
56.7 g

Author's Notes

You can substitute the spicy mango sauce with a premade one from the grocery store.

Cooking Instructions

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Step 1
In a small bowl, add Mango Purée (3/4 cup) , Sweet Chili Sauce (1/4 cup) , Lime Zest and Juice (1) , Fish Sauce (1 tsp) , and Crushed Red Pepper Flakes (1 tsp) . Mix until combined and set aside in the refrigerator.
Step 2
In a large bowl, combine All-Purpose Flour (1 cup) , Garlic Powder (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) together. Mix well.
Step 3
In the second large bowl, combine Large Eggs (3) , Garlic Powder (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) together. Whisk until well combined.
Step 4
In the third bowl, combine Panko Breadcrumbs (1 cup) and Sweetened Shredded Coconut (1 cup) together. Mix well.
Step 5
Season the shrimp with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
In a deep pot, preheat the Vegetable Oil (4 cups) over medium-high heat until the temperature reaches 350 degrees F (180 degrees C).
Step 7
Meanwhile, dredge the Shrimp (1 lb) in the flour mixture, and shake off the excess flour. Next, dip in the egg mixture, and finally, roll in the shredded coconut mixture, using your hand to press the coconut mixture to coat well.
Step 8
Once the oil is hot enough, deep fry the shrimp for about 1-2 minutes or until golden brown. Cook in batches to avoid overcrowding.
Step 9
Serve the coconut shrimp with spicy mango sauce.

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
2345
% Daily Value*
Fat
229.4 g
294%
Saturated Fat
185.0 g
925%
Trans Fat
0.0 g
--
Cholesterol
340.7 mg
114%
Carbohydrates
56.7 g
21%
Fiber
3.4 g
12%
Sugars
21.0 g
--
Protein
33.4 g
67%
Sodium
390.7 mg
17%
Vitamin D
--
--
Calcium
143.3 mg
11%
Iron
2.8 mg
16%
Potassium
413.8 mg
9%
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