Coconut Shrimp with Spicy Mango Sauce

Recipe

14 INGREDIENTS • 9 STEPS • 40MINS

Coconut Shrimp with Spicy Mango Sauce

4.8

5 ratings

Coconut Shrimp is always a crowd-favorite finger food! Golden brown and crispy shrimp paired with a spicy mango sauce that is sweet and tangy with an added kick of spice. What's not to love? Enjoy this irresistible tropical appetizer that will certainly have you and your guest reaching for more.

Coconut Shrimp with Spicy Mango Sauce

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Coconut Shrimp is always a crowd-favorite finger food! Golden brown and crispy shrimp paired with a spicy mango sauce that is sweet and tangy with an added kick of spice. What's not to love? Enjoy this irresistible tropical appetizer that will certainly have you and your guest reaching for more.

40MINS

Total Time

$4.98

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Medium Shrimp

peeled and deveined with tail left on

1 cup

All-Purpose Flour

3

Farmhouse Eggs® Large Brown Eggs, beaten

1 cup

Sweetened Shredded Coconut

1 cup

Panko Breadcrumbs

1 tsp

McCormick® Garlic Powder, divided

4 cups

Vegetable Oil

to taste

to taste

Ground Black Pepper

Spicy Mango Sauce

3/4 cup

1/4 cup

Sweet Chili Sauce

1 tsp

1

Lime, zested, juiced

1 tsp

Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL

Calories

2345

Fat

229.4 g

Protein

33.4 g

Carbs

56.7 g

Coconut Shrimp with Spicy Mango Sauce

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

You can substitute the spicy mango sauce with a premade one from the grocery store.

Cooking InstructionsHide images

step 1

In a small bowl, add Mango Purée (3/4 cup), Sweet Chili Sauce (1/4 cup), Lime (1), Fish Sauce (1 tsp), and Crushed Red Pepper Flakes (1 tsp). Mix until combined and set aside in the refrigerator.

step 2

In a large bowl, combine All-Purpose Flour (1 cup), McCormick® Garlic Powder (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) together. Mix well.

step 3

In the second large bowl, combine Farmhouse Eggs® Large Brown Eggs (3), McCormick® Garlic Powder (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) together. Whisk until well combined.

step 4

In the third bowl, combine Panko Breadcrumbs (1 cup) and Sweetened Shredded Coconut (1 cup) together. Mix well.

step 5

Season the shrimp with Salt (to taste) and Ground Black Pepper (to taste).

step 6

In a deep pot, preheat the Vegetable Oil (4 cups) over medium-high heat until the temperature reaches 350 degrees F (180 degrees C).

step 7

Meanwhile, dredge the Shrimp (1 lb) in the flour mixture, and shake off the excess flour. Next, dip in the egg mixture, and finally, roll in the shredded coconut mixture, using your hand to press the coconut mixture to coat well.

step 8

Once the oil is hot enough, deep fry the shrimp for about 1-2 minutes or until golden brown. Cook in batches to avoid overcrowding.

step 9

Serve the coconut shrimp with spicy mango sauce.

step 9 Serve the coconut shrimp with spicy mango sauce.

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